CHERRY AND GOAT CHEESE BRUSCHETTA
Don't wait until dessert to serve this juicy summertime fruit -- take cherries on a savory spin as a bruschetta topping. Sprinkle on fresh thyme leaves for extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Yield Makes 12 toasts
Number Of Ingredients 6
Steps:
- On a rimmed baking sheet, toss cherries with olive oil and a few fresh thyme sprigs; lightly season with salt. Bake at 425 degrees until the juices begin to caramelize, about 17 minutes.
- Spread goat cheese among slices of toasted rustic bread. Spoon on the fruit and serve.
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Bukenya Rashid
[email protected]This recipe was a bit too sweet for me. I think I'll try it again with less honey next time.
Malik khalil
[email protected]I'm not a big fan of goat cheese, but I loved this recipe. The goat cheese was very mild and creamy, and it paired perfectly with the sweet cherries.
Ahsanafridi Ahsanafridi
[email protected]This recipe is a great way to use up fresh cherries. I'll definitely be making it again.
Brigitte Lenong
[email protected]I wasn't sure about the combination of cherries and goat cheese, but I was pleasantly surprised. The flavors really work well together!
Alisya Odpurev
[email protected]This recipe was easy to make and the bruschetta turned out delicious. I'll definitely be making this again.
Gendy Productions
[email protected]I love the combination of sweet and savory in this recipe. The cherries and honey add a nice sweetness, while the goat cheese and balsamic glaze add a savory touch.
Ali Remo
[email protected]This recipe is perfect for a summer party. It's light and refreshing, and the flavors are amazing.
Mohammed Abdulai
[email protected]I'm allergic to goat cheese, so I used a vegan cheese alternative. It turned out great!
Patience Laryea
[email protected]This recipe was a little too sweet for my taste. I think I'll try it again with less honey.
Md Salim soder
[email protected]I made this for a party and it was a hit! The combination of cherries and goat cheese is so unique and flavorful. I'll definitely be making this again.
Destiny Aghughu
[email protected]This recipe was easy to follow and the bruschetta turned out delicious. I used a balsamic glaze instead of the honey and it added a nice tang. I'll be making this again for sure.
Rana Adil
[email protected]I'm not a big fan of goat cheese, but I decided to try this recipe anyway. I'm so glad I did! The goat cheese was very mild and creamy, and it paired perfectly with the sweet cherries. I'll definitely be making this again.
Khan Malang
[email protected]This was a huge hit at my summer cookout! I used fresh cherries from my backyard and a soft goat cheese. The flavors were delightful and so refreshing. I'll definitely be making this again.