CHERRY AND APPLE SLAB PIE
Make and share this Cherry and Apple Slab Pie recipe from Food.com.
Provided by CookingONTheSide
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Stack pie crusts on top of each other and roll into a 16x12 inch rectangle.
- Fit crust into a 13x9 pan, pressing dough up sides of the pan.
- Pour 1 can pie filling on one half of crust; repeat with remaining can to completely cover crust; set aside.
- Mix sugar and flour in medium bowl, cut in butter until mixture resembles coarse meal.
- Sprinkle evenly over pie.
- Bake for 45-55 minutes until crust and crumb are lightly browned.
- Remove from oven and place on wire rack.
- Blend together brown sugar, corn syrup and melted butter and drizzle over hot pie.
- Cool 45 minutes before serving.
- Serve by cutting pie in half lengthwise.
- Makes 4 equal crosswise cuts to create 8 rectangles.
- Slice each rectangle diagonally.
- Serve with ice cream, if desired.
- You can use any combination of pie filling flavors.
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Ola
[email protected]This is my go-to pie recipe. It's always a hit with my family and friends. The crust is flaky and the filling is always juicy and flavorful. I highly recommend this recipe!
Raymond Stiles
[email protected]This pie was delicious! The filling was perfectly balanced between tart and sweet, and the crust was flaky and buttery. I will definitely be making this pie again.
Sarfraz Mughal
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was juicy. I would make this pie again, but I would use less sugar next time.
Nikhil Mondal
[email protected]This pie is a classic for a reason. It's simple to make and always a crowd-pleaser. The cherries and apples are a perfect combination, and the crust is always flaky and delicious.
Moote Korina
[email protected]I'm not a baker, but this pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I will definitely be making this pie again.
Dev Sankar
[email protected]This pie was okay. The filling was a bit too tart for my taste, but the crust was good. I probably won't make this pie again.
Koffi Koffi
[email protected]This pie was a disappointment. The filling was bland and the crust was tough. I won't be making this pie again.
Uchegbu Precious
[email protected]I love this pie! It's so easy to make and always turns out perfect. The filling is always juicy and flavorful, and the crust is always flaky and buttery. I highly recommend this recipe!
Nethum Gethmuka
[email protected]This pie was delicious! The cherries and apples were a perfect combination, and the crust was flaky and flavorful. I will definitely be making this pie again.
Abir Abirhasan
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The filling is bursting with flavor, and the crust is so flaky and buttery. I highly recommend this recipe!
Allison Naivalu
[email protected]This cherry and apple slab pie was a hit with my family! The combination of tart cherries and sweet apples was perfect, and the crust was flaky and delicious. I will definitely be making this pie again.