CHERRY AMISH FRIENDSHIP BREAD CUPCAKES WITH BUTTERCREAM FROSTING
These Amish Friendship Bread cupcakes are full of cherry flavor! Sprinkle a few white chocolate chips on the frosting, and you will have the perfect Valentine's treat for a classroom party.
Provided by Friendship Bread Kitchen
Categories Desserts Cakes Holiday Cake Recipes
Time 1h10m
Yield 24
Number Of Ingredients 17
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 24 cupcake cups with paper liners.
- In a mixing bowl, stir together the Amish friendship bread starter, eggs, vegetable oil, 1/2 cup milk, sugar, 1/2 teaspoon of vanilla extract, baking powder, baking soda, and salt until thoroughly combined. Mix in the flour and cherry gelatin powder. Spoon the batter into the prepared cupcake cups.
- Bake until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes. Let cool.
- In a large bowl, beat the vegetable shortening with butter with an electric mixer on medium speed until fluffy, and add the vanilla extract. Beat in confectioners' sugar, 1 cup at a time, stopping often to scrape down the sides of the bowl; mix in the milk, and beat until the frosting is light and fluffy. Spread on cooled cupcakes. Sprinkle each cupcake with a few white chocolate chips, if desired.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 45.6 g, Cholesterol 34.8 mg, Fat 19.5 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 5.8 g, Sodium 166.4 mg, Sugar 34.6 g
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SadiAhmad Official
[email protected]I will definitely be making these cupcakes again. They were a big hit with my family and friends.
Emem Udokpoh
[email protected]These cupcakes were a bit too sweet for my taste, but overall they were good.
Robina Mwihaki
[email protected]I loved these cupcakes! They were so moist and flavorful, and the frosting was the perfect amount of sweetness.
Barbie Zulu
[email protected]These cupcakes were okay. They were a bit too dry for my taste, but the frosting was good.
Sasa Pekvic
[email protected]I've made these cupcakes several times and they're always a hit. They're so easy to make and they're always delicious.
Sean Reilly
[email protected]These cupcakes were a disappointment. They were dry and the frosting was too runny.
Johayver Acmad
[email protected]I'm so glad I tried this recipe! The cupcakes were easy to make and they turned out so moist and fluffy.
Jehad ME
[email protected]These cupcakes were a bit too sweet for my taste, but my kids loved them.
Ehtisham hassan
[email protected]I followed the recipe exactly and my cupcakes turned out perfect! They were a big hit at my daughter's birthday party.
Amg Eminent
[email protected]Delicious! The cupcakes were moist and flavorful, and the frosting was light and fluffy.
Khuramjan Khuramjan
[email protected]Not a fan. The cupcakes were dry and the frosting was too heavy.
Sunita Pariyar
[email protected]These cupcakes were easy to make and turned out beautifully. The frosting was a bit too sweet for my taste, but overall I was very happy with the results.
Sown Vai
[email protected]I'm not usually a fan of Amish friendship bread, but these cupcakes changed my mind. They're so light and fluffy, and the cherry flavor is just right.
Colly Manucho
[email protected]These cupcakes were a hit at my last potluck! They're so moist and flavorful, and the buttercream frosting is the perfect finishing touch.