CHERRY AMARETTO MUFFINS

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Cherry Amaretto Muffins image

Another of my original baking recipes (bet u could tell because it contains spirits :P) This is the most requested muffin in my house. There are just so many layers of flavor to them! You can make these as regular or gourmet size -either way they are delicious. Enjoy!

Provided by chris elizondo

Categories     Muffins

Time 25m

Number Of Ingredients 11

2 c all purpose flour
1 Tbsp baking powder
1/8 tsp salt
1/2 c firmly packed brown sugar
1 1/2 c dried cherries, snipped
1 large egg
3 Tbsp canola oil
1 c skim milk
3 Tbsp applesauce
1 tsp vanilla extract
3 Tbsp amaretto liquer

Steps:

  • 1. While preheating oven to 400 degrees, sift together flour, baking powder and salt. Stir in brown sugar and dried cherries.
  • 2. In a separate bowl, beat egg lightly and then beat in milk, oil, vanilla extract, amaretto and applesauce. Make a well in the center of the dry ingredients and pour in egg mix, stirring to just mix. Bake for 20 mins.

Linkkon Linkkon
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These muffins look so good! I'm definitely going to make them for my next party.


Esha Noordally
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I'm not sure about the combination of cherries and amaretto. It sounds like an interesting flavor combination.


md biplov
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These muffins sound delicious! I can't wait to try them.


Ndubuisi Anaka
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I love the way these muffins look! They're so pretty and festive.


shenaaz hussain
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I've made these muffins several times and they're always a hit. They're the perfect grab-and-go breakfast or snack.


Yahya Achaln
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These muffins were a little dry for my taste, but the flavor was still good.


RG Raju Gain
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I'm not a huge fan of amaretto, but these muffins were still really good. The cherries and streusel topping are the stars of the show.


sami baloch
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These muffins are easy to make and so good! I love the streusel topping.


Shahid Anwar
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I love the combination of cherries and amaretto in these muffins. They're so delicious and festive.


Aine smyth
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These muffins were a huge hit at my brunch party! They're moist, flavorful, and the perfect sweetness. I'll definitely be making them again.