CHERRY ALMOND TRIFLE
Steps:
- Line a half sheet pan (12" x 17") and a 9" x 15" with parchment. Marinate dried cherries in Amaretto for 3 - 4hrs. Make almond sponge. 1. In mixer bowl, gradually mix egg white with almond paste. 2. Whip yolks with 42.5g. sugar to ribbon. Add vanilla. Very slowly add yolks to almond mixture. 3. In another bowl whip whites to foam, then slowly add 100g. sugar and whip till stiff. 4. Fold the whites and yolks together, then sift on and fold in the flour. 5. Spread in paper-lined sheet pans. Bake at 425 for 8 minutes or till cake springs back. 6. While still warm, invert cake onto a kitchen towel, peel off parchment and roll up cake stating at a long side. Wrap roll in plastic wrap and cool till needed. Make custard. 1. Heat milk in a medium saucepan till hot but not boiling. 2. Whisk together yolks, sugar, cornstarch and salt in a medium bowl. 3. Add milk to eggs whisking constantly, then return mixture back to saucepan and cook whisking until it thickens and reaches 170. 4. Strain into a clean bowl. Stir in butter and almond extract. Cover surface with wax paper and chill. Make Mascarpone Cream. 1. Boil simple syrup. Place yolks in a bain marie. Whisk in the simple syrup and continue whisking till thick and hot. 2. Cool in mixer on #2. 3. Add mascarpone and whisk till thick. Assemble trifle. 1. Unroll sponge and spread with cherry preserves. Re-roll sponge. Slice sponge into 1/2" slices. 2. Place some custard in bottom of a trifle dish. 3. Place slices around base of dish, cut sides toward the glass. Place additional slices on top of the other slices. 4. Add additional custard to dish and place pieces of remaining slices in the custard along with Amaretto cherries. 5. Pipe mascarpone cream decoratively over top with a large star tip. Chill.
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Yeabtesega
[email protected]This trifle is a bit time-consuming to make, but it's worth the effort. It's a beautiful and delicious dessert that's perfect for a special occasion.
Jaylene Soto
[email protected]I've made this trifle several times and it's always a success. I love the way the cherries and almonds add a bit of crunch to the creamy custard. It's the perfect dessert for a summer party.
SARDAR Rizwan Khaskheli
[email protected]This trifle is so easy to make and it's always a hit with my family and friends. I love that I can make it ahead of time and it still tastes great.
Addy Griffith
[email protected]I made this trifle for my husband's birthday and he loved it! He said it was the best trifle he's ever had. I will definitely be making this again.
Mona Ashi
[email protected]This trifle is the perfect dessert for a special occasion. It's beautiful and delicious. I love the combination of cherries, almonds, and custard.
Opio Patrick
[email protected]This trifle was a disappointment. The custard was too runny and the cherries were too tart. I wouldn't recommend this recipe.
Lewis Moore
[email protected]This trifle was a bit too sweet for my taste, but my family loved it. I think I would use less sugar next time. Overall, it was a good recipe and I would recommend it to others.
Danny Smith
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The trifle was absolutely delicious. The cherries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again.
REMBO 67rp
[email protected]This trifle is so easy to make and it's always a crowd-pleaser. I love the combination of cherries, almonds, and custard. I've made this trifle several times and it's always a hit.
Nazneen Aasim
[email protected]I made this trifle for a potluck and it was a huge success! Everyone raved about how delicious it was. I especially liked the almond flavor in the custard. I will definitely be making this again.
Kenzie Allen
[email protected]This cherry almond trifle was a huge hit at my dinner party! Everyone loved the combination of sweet cherries, nutty almonds, and creamy custard. The trifle was also very easy to make, and I appreciated that I could make it ahead of time.