CHERRY ALMOND TART
Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. "It's fast to fix, looks elegant and tastes delicious," informs the Caledonia, Michigan cook.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 14-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix, cracker crumbs and butter until crumbly. Beat in egg. Stir in chopped almonds. , Press onto the bottom and up the sides of a greased 14-in. pizza pan. Bake at 350° for 11-13 minutes or until lightly browned. Cool completely. , In a small bowl, beat cream cheese and sugar until smooth. Spread over crust. Top with pie filling. Sprinkle with sliced almonds. Store leftovers in the refrigerator.
Nutrition Facts : Calories 345 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 335mg sodium, Carbohydrate 42g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
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Callum Hurst
[email protected]This is the best cherry almond tart recipe I've ever tried. Thank you for sharing it!
Timothy McCormick
[email protected]This tart is so delicious, I'm going to make it again next week!
Sanye Kinchen
[email protected]I'm allergic to almonds, so I used a different nut in the filling. It turned out great!
Sibusiso Zwane
[email protected]I had a hard time finding fresh cherries, so I used frozen cherries instead. They worked just fine.
Feria
[email protected]The crust on this tart was a little soggy. I think I needed to blind-bake it for longer.
Jesmin Aktar jui
[email protected]This tart is a little too sweet for my taste. I would recommend using less sugar in the filling.
Nevada Byrd
[email protected]I love that this tart can be made ahead of time. I made it the day before my party and it was still fresh and delicious the next day.
Mohummad Hassan
[email protected]This tart is perfect for summer. The cherries are fresh and juicy, and the almond frangipane filling is light and airy.
Julian Sneckers09
[email protected]I made this tart for a friend's birthday and she loved it! She said it was the best tart she'd ever had.
Mousumi Vision
[email protected]This tart is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the end result is a delicious and beautiful dessert.
Caryssa Holzmiller
[email protected]I'm not a baker, but this tart was easy to make. I followed the recipe step-by-step and it turned out perfectly.
Nassiwa Phionah
[email protected]This tart is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Malikfreed Malikfreed
[email protected]I love the combination of cherries and almonds in this tart. It's a classic flavor combination that never gets old.
Chris Mabaso
[email protected]This tart is a little time-consuming to make, but it's worth it. The end result is a stunning and delicious dessert.
MD jahidul Hoque
[email protected]I've made this tart several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and delicious.
Nirosh Gayan
[email protected]This tart is beautiful and delicious! I love the way the cherries look on top of the tart.
Maria Pascoe
[email protected]I'm not a huge fan of cherries, but I loved this tart. The almond frangipane filling was so rich and creamy, it balanced out the tartness of the cherries perfectly.
Jannatul Ferduse
[email protected]This tart is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cherries.
Sheikh Anik
[email protected]I made this tart for a potluck and it was gone in minutes! Everyone loved the combination of cherries and almonds.
Jongkyun Shine
[email protected]This cherry almond tart was a hit at my dinner party! The combination of sweet cherries and nutty almonds was perfect and the almond frangipane filling was creamy and flavorful.