As soon as I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so they're perfect for the busy holidays. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Place cake flour, 3/4 cup confectioner's sugar and salt in a food processor; pulse until blended. Add butter and extracts; pulse until butter is the size of peas. Add cherries and almonds; pulse until combined (dough will be crumbly)., Shape dough into 1-in. balls, pressing firmly to adhere; place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until lightly browned., Cool on pans 10 minutes. Roll warm cookies in remaining confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 113 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 59mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
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Adam Agaba
a_a80@gmail.comWorst cookies ever!
Saeed Umar
u-s72@yahoo.comThese cookies were a waste of time and ingredients. They were bland and tasteless.
Naida Christine Calisen
n@gmail.comI followed the recipe exactly but my cookies turned out flat and didn't have much flavor.
Keshari Kafle
kaflek@yahoo.comThese cookies were a bit disappointing. They didn't have much flavor and they were a bit dry.
Carley Napier
napierc86@aol.comI found the dough to be a bit too sticky, but the cookies turned out fine in the end.
Jennifer Hernandez
hernandez.jennifer16@yahoo.comThese cookies were a bit too sweet for me, but my kids loved them.
Irma Aguirre
i_aguirre31@yahoo.comI've made these cookies several times now and they're always a hit. They're my go-to recipe for any occasion.
saed Halasa
s69@yahoo.comI made these cookies for a party and they were a huge success. Everyone loved them!
Kshetragya Janal
k@gmail.comThese cookies are so addictive! I can't stop eating them. They're the perfect combination of chewy and crispy.
laxman sirmal
laxman_sirmal@hotmail.frFollowed the recipe exactly and the cookies came out perfect. They're a little sweet for my taste, but overall I'm really happy with how they turned out.
Khalid RAMADHAN
r_k@aol.comThese cookies were a hit! They were so easy to make and they turned out so delicious. I loved the combination of the cherries and almonds. Will definitely be making these again.