Provided by Trisha Yearwood
Categories dessert
Time 1h25m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 10-inch cast-iron skillet with nonstick cooking spray, then line the skillet with a parchment circle. Spray the parchment with more cooking spray.
- In a large mixing bowl, stir the granulated sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the almond extract, dried cherries and orange zest and stir well.
- Pour the batter into the skillet. Top with the sliced almonds and the turbinado sugar.
- Bake until slightly brown on top, about 35 minutes.
- Cool the shortbread in the skillet. When cool, cut into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ashh Theunknown
ashhtheunknown@yahoo.comThis shortbread is delicious! The cherries and almonds add a nice flavor and texture. I would definitely make this again.
Jaydene Talia Perumal
jaydenet97@gmail.comThis is the best shortbread recipe I've ever tried. The shortbread is so tender and flavorful, and the cherries and almonds add a nice touch of sweetness and crunch. I will definitely be making this again!
Claudette Hoilet
c_hoilet12@yahoo.comI've made this shortbread several times and it's always a hit. The shortbread is flaky and buttery, and the cherries and almonds add a nice flavor and texture. I highly recommend this recipe!
Niumai Tinaitamana
t-niumai@gmail.comThis shortbread is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit with my family and friends.
Tierra Goodwin
tg@gmail.comI love the simplicity of this recipe. It's easy to make and the results are always delicious. The shortbread is flaky and buttery, and the cherries and almonds add a nice touch of sweetness and crunch.
samrat khan
khan@gmail.comThis is my go-to recipe for shortbread. It's always a crowd-pleaser. The shortbread is buttery and flaky, and the cherries and almonds add a nice flavor and texture.
purplekiss favs
purplekiss-favs22@yahoo.comI made this shortbread for a bake sale and it was a huge success! Everyone loved it. The shortbread was moist and flavorful, and the cherries and almonds added a nice touch of sweetness and crunch.
Simion Ytiman
simion-ytiman@hotmail.comThis was my first time making shortbread and it came out great! The recipe was easy to follow and the shortbread was delicious. The cherries and almonds added a nice touch of sweetness and crunch.
Rasel, khan Ali
r_a@hotmail.frI love this recipe! The shortbread is so easy to make and it always turns out perfect. The cherries and almonds add a delicious flavor and texture. I've made this recipe several times and it's always a hit.
mohammad nadeem kumar
m.kumar@hotmail.co.ukThis recipe was easy to follow and the shortbread turned out perfectly. The cherries and almonds added a nice flavor and texture. I will definitely be making this again!
Bilal Manj
bilal_manj74@hotmail.comI made this shortbread for my family and they loved it! The shortbread was flaky and buttery, and the cherries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again.
Linda Sharpe
sl74@aol.comThis cherry almond skillet shortbread was a hit at my last dinner party! The combination of sweet cherries, crunchy almonds, and buttery shortbread was divine. I highly recommend this recipe to anyone looking for a delicious and easy dessert.