Provided by Trisha Yearwood
Categories dessert
Time 1h25m
Yield 10 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a 10-inch cast-iron skillet with nonstick cooking spray, then line the skillet with a parchment circle. Spray the parchment with more cooking spray.
- In a large mixing bowl, stir the granulated sugar into the melted butter. Beat in the eggs one at a time. Sift the flour and salt onto the batter. Add the almond extract, dried cherries and orange zest and stir well.
- Pour the batter into the skillet. Top with the sliced almonds and the turbinado sugar.
- Bake until slightly brown on top, about 35 minutes.
- Cool the shortbread in the skillet. When cool, cut into wedges.
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Ashh Theunknown
[email protected]This shortbread is delicious! The cherries and almonds add a nice flavor and texture. I would definitely make this again.
Jaydene Talia Perumal
[email protected]This is the best shortbread recipe I've ever tried. The shortbread is so tender and flavorful, and the cherries and almonds add a nice touch of sweetness and crunch. I will definitely be making this again!
Claudette Hoilet
[email protected]I've made this shortbread several times and it's always a hit. The shortbread is flaky and buttery, and the cherries and almonds add a nice flavor and texture. I highly recommend this recipe!
Niumai Tinaitamana
[email protected]This shortbread is the perfect dessert for any occasion. It's easy to make, delicious, and always a hit with my family and friends.
Tierra Goodwin
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious. The shortbread is flaky and buttery, and the cherries and almonds add a nice touch of sweetness and crunch.
samrat khan
[email protected]This is my go-to recipe for shortbread. It's always a crowd-pleaser. The shortbread is buttery and flaky, and the cherries and almonds add a nice flavor and texture.
purplekiss favs
[email protected]I made this shortbread for a bake sale and it was a huge success! Everyone loved it. The shortbread was moist and flavorful, and the cherries and almonds added a nice touch of sweetness and crunch.
Simion Ytiman
[email protected]This was my first time making shortbread and it came out great! The recipe was easy to follow and the shortbread was delicious. The cherries and almonds added a nice touch of sweetness and crunch.
Rasel, khan Ali
[email protected]I love this recipe! The shortbread is so easy to make and it always turns out perfect. The cherries and almonds add a delicious flavor and texture. I've made this recipe several times and it's always a hit.
mohammad nadeem kumar
[email protected]This recipe was easy to follow and the shortbread turned out perfectly. The cherries and almonds added a nice flavor and texture. I will definitely be making this again!
Bilal Manj
[email protected]I made this shortbread for my family and they loved it! The shortbread was flaky and buttery, and the cherries and almonds added a nice touch of sweetness and crunch. I will definitely be making this again.
Linda Sharpe
[email protected]This cherry almond skillet shortbread was a hit at my last dinner party! The combination of sweet cherries, crunchy almonds, and buttery shortbread was divine. I highly recommend this recipe to anyone looking for a delicious and easy dessert.