CHERRY ALMOND SCONES
Enjoy this crunchy cherry almond scone recipe made using Original Bisquick® mix that's ready in just 30 minutes.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 10
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Line large cookie sheet with parchment paper.
- In large bowl, combine 1 1/4 cups Bisquick mix, sugar, cream cheese, cherries, 1/2 cup of the almonds and the almond extract; stir until dough forms.
- Place dough on surface sprinkled with remaining Bisquick mix; gently roll in Bisquick mix to coat. Shape into ball and flatten to 1/2-inch thick. Using a 2 1/2-inch round biscuit cutter dipped in Bisquick mix, cut out scones; place 2 inches apart on cookie sheets. Reroll and cut any remaining dough. Sprinkle remaining 1/2 cup almonds over tops. Bake 10 to 14 minutes or until edges are set and toothpick inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 290, Carbohydrate 36 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Scone, Sodium 260 mg, Sugar 23 g, TransFat 1 g
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hatcha O.Q
[email protected]Overall, I thought these scones were good, but not great.
Shabeerali786 Shabeerali786
[email protected]These scones were a bit too crumbly for my taste.
Yousaf pathan
[email protected]I'm not a big fan of almonds, but I still enjoyed these scones.
Mao Bundala
[email protected]These scones are a great way to use up leftover cherries.
Priya Aktar
[email protected]I added some chocolate chips to the batter and they were delicious!
Weferd Mike
[email protected]These scones are perfect for a quick and easy breakfast or snack.
Shaibi Jadoon
[email protected]I substituted almond flour for the all-purpose flour and they turned out great!
Saad Ilyas
[email protected]I followed the recipe exactly and my scones turned out dense and dry.
Josh Gray
[email protected]These scones were a bit too sweet for my taste, but they were still good.
AJ Leib
[email protected]I've made these scones several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Arafat Rahman2
[email protected]These scones were amazing! I made them for a brunch party and they were a huge hit. The almond and cherry flavors were perfect together, and the scones were so light and fluffy.