CHERRY ALMOND SCONES
Make and share this Cherry Almond Scones recipe from Food.com.
Provided by amandafl
Categories Scones
Time 32m
Yield 8 scones, 8 serving(s)
Number Of Ingredients 10
Steps:
- Adjust oven rack to lower-middle position and preheat oven to 400 degrees.
- In a medium bowl, mix flour, 1/3 cup sugar, baking powder, baking soda and salt. Grate butter into flour mixture on the large holes of a box grater; use your fingers to work in butter (mixture should resemble coarse meal), then stir in raisins.
- In a small bowl, whisk sour cream, almond extract and egg until smooth.
- Using a fork, stir sour cream mixture into flour mixture until large dough clumps form. Use your hands to press the dough against the bowl into a ball. (The dough will be sticky in places, and there may not seem to be enough liquid at first, but as you press, the dough will come together.)
- Place on a lightly floured surface and pat into a 7- to 8-inch circle about 3/4-inch thick. Sprinkle with remaining 1 teaspoons of sugar. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 15 to 17 minutes. Cool for 5 minutes and serve warm or at room temperature.
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Engineer Sarfaraz
[email protected]Meh.
Joan Butt
[email protected]Not bad!
Versace Cartel
[email protected]I'll definitely be making these again.
Ashton Grant
[email protected]Delicious!
emma duplessis
[email protected]These scones were easy to make and they turned out great! I love the combination of cherries and almonds.
Jigree SRKian
[email protected]I followed the recipe exactly, but my scones didn't turn out as light and fluffy as I expected. I'm not sure what went wrong.
Ogbonna Emmanuel
[email protected]These scones were a bit dry for my taste, but the flavor was good. I think I'll try adding a little more butter next time.
Cruz Ug
[email protected]I made these scones for my family and they loved them! They said they were the best scones they'd ever had. I'm definitely going to be making these again.
Operator
[email protected]These scones were delicious! The cherry and almond flavors were perfectly balanced, and the glaze added a nice touch of sweetness. I would definitely recommend this recipe to anyone looking for a tasty and easy-to-make scone.
Python Ithon
[email protected]I've made these scones several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfect. I love the combination of cherries and almonds, and the glaze is the perfect finishing touch.
Qazi Mustafa
[email protected]These scones were a hit at my brunch! They were light, fluffy, and packed with cherry and almond flavor. I loved the glaze on top, which added a touch of sweetness and crunch. I'll definitely be making these again soon!