CHERRY ALMOND POUND CAKE
The abundance of cherries and the flavor of almond in this recipe are so teasing to the taste-buds.
Provided by Randy
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 2h
Yield 18
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.
- Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.
- Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.
Nutrition Facts : Calories 189.2 calories, Carbohydrate 38.6 g, Cholesterol 20.7 mg, Fat 3.1 g, Fiber 0.2 g, Protein 1.9 g, SaturatedFat 1 g, Sodium 194 mg, Sugar 19.4 g
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Henry Emmanuel
[email protected]Meh. The cake was okay, but it wasn't anything special. I probably won't make it again.
Anaiyah Gibbs
[email protected]5 stars! This cake is amazing! It's so moist and flavorful, and the cherries and almonds add a perfect touch of sweetness and crunch. I'll definitely be making this again.
Qamar cabdiasis Qamar
[email protected]This cherry almond pound cake is a new favorite in my house! The cake is moist and flavorful, and the cherries and almonds add a delicious crunch. I'll definitely be making this again and again.
Mudassir Shinwari
[email protected]The cake was a little dry for my taste, but the flavor was still good. I think I'll add some extra butter or oil next time.
Chris Roberts
[email protected]This cake was easy to make and turned out beautifully. The almond flavor was subtle but delicious, and the cherries added a nice touch of sweetness. I'll definitely be making this again!
mugoya sharif
[email protected]I'm not a huge fan of cherries, but I decided to give this recipe a try anyway. I'm so glad I did! The cake was still delicious, even without the cherries. I'll definitely be making it again.
Elissa Walker
[email protected]I followed the recipe exactly and my cake turned out perfect! It was moist, flavorful, and the cherries were perfectly tart. This is definitely a keeper!
Subhan Gondal
[email protected]This cake was a bit too dense for my taste, but the flavor was still good. I think I'll try a different recipe next time.
Elvis molewa
[email protected]I made this cake for a bake sale and it was a huge success! Everyone raved about how delicious it was. I'll definitely be making it again.
Rose Vera
[email protected]This is the best pound cake I've ever had! The cherries and almonds add such a unique and delicious flavor combination. I highly recommend this recipe.
Mercy Wairimu
[email protected]Wow, this cake was a hit at my party! Everyone loved the moist texture and the burst of cherry flavor in every bite. I'll definitely be making this again soon.
Comfort Evbayekhs
[email protected]This cherry almond pound cake recipe is an absolute delight! The cake turned out incredibly moist and flavorful, with a perfect balance of sweet and tangy flavors. The almond extract adds a lovely nutty aroma that complements the cherries beautifully