CHERRY ALMOND PIE BARS
Need a delicious dessert that will satisfy any sweet tooth? These are quick and easy to make, using a sugar cookie mix and pie filling! I love making cookie bars, for that reason alone...quick and easy!
Provided by Angela (Grammy) Derby
Categories Cookies
Time 1h
Number Of Ingredients 11
Steps:
- 1. Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray.
- 2. In large bowl, stir base ingredients until soft dough forms. Press 2/3 of dough in bottom of pan.
- 3. Spread pie filling over dough. Drop remaining 1/3 dough by teaspoonfuls over filling.
- 4. Bake 45 to 50 minutes or until golden brown. Cool 10 minutes.
- 5. In small bowl, stir glaze ingredients until smooth. If necessary, add additional milk, 1 teaspoon at a time, until thin enough to drizzle. Drizzle glaze over warm bars. For bars, cut into 6 rows by 4 rows. Store covered at room temperature.
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dave mack
[email protected]These bars are the perfect addition to any party or potluck.
Mustafa Battal
[email protected]I added a teaspoon of almond extract to the filling. It really enhanced the flavor.
Chhoto Director
[email protected]I'm not a fan of cherries, so I used raspberries instead. They were still very good.
ML Agha
[email protected]My bars didn't set properly. I'm not sure what I did wrong.
Wainise Weleilakeba
[email protected]The crust on my bars was a bit dry. I think I would add a little more butter next time.
Shanto Ahmed
[email protected]These bars are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Kholoud Mohamed
[email protected]I followed the recipe exactly and my bars turned out perfectly. I'm so glad I found this recipe!
Adnan Saab
[email protected]These bars are a bit time-consuming to make, but they're worth it. The end result is a delicious and impressive dessert.
Logan Lexow
[email protected]I made these bars gluten-free by using a gluten-free flour blend. They were just as good as the regular version.
Yaman Zee
[email protected]I'm allergic to almonds, so I used chopped walnuts instead. They were still delicious!
Jensen Peter
[email protected]These bars are so versatile. I've made them with different fruits and nuts, and they always turn out great.
Sanu Chetri
[email protected]I added a scoop of vanilla ice cream to my bar and it was heavenly!
MD sahadu
[email protected]I love that these bars can be made ahead of time. It makes them perfect for busy weeknights.
Paballo Marumo
[email protected]These bars are the perfect summer dessert. They're light and refreshing, and the cherry almond filling is to die for.
Sky Bruneau
[email protected]I'm not a baker, but these bars were so easy to make, even I could do it! They turned out perfectly and were absolutely delicious.
Papas Con carne
[email protected]I made these bars for a bake sale and they sold out in minutes! They were so easy to make and everyone loved them.
Md Ashiqur Rahman Ashik
[email protected]These cherry almond pie bars were a huge hit at my family gathering! The combination of tart cherries and sweet almond filling was perfect, and the crust was flaky and delicious. I will definitely be making these again.