CHERRY ALMOND MUFFINS OR COFFEE CAKE
I'm not sure where I originally got this recipe but I just recently tried it myself. Since the batter is more like a dough, I found it incredibly hard to layer in the muffin tins as described. Next time I'm going to use my springform pan and make a layered coffeecake instead and bake it for about 50 minutes.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h
Yield 7 jumbo muffins or 14 regular
Number Of Ingredients 19
Steps:
- In a bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs.
- Beat the egg, sour cream and extract until smooth; stir into dry ingredients just until moistened (batter will be thick).
- Combine flour and sugar in a small bowl; cut in butter until crumbly. Stir in almonds: set aside.
- In a mixing bowl, beat cream cheese, egg, sugar and vanilla until smooth.
- Fill greased jumbo muffin cups half full with batter.
- Divide cream cheese filling and preserves evenly between muffin cups; swirl gently. Cover with remaining batter. Sprinkle with topping.
- Bake at 350 F for 30-35 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
- Editor's Note: If using regular-size muffin cups, bake for 20-25 minutes.
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Md Fisan
[email protected]I've never made muffins before, but this recipe was so easy to follow. The muffins turned out great!
Shakib Islamic
[email protected]These muffins were a bit too sweet for my taste, but they were still good.
RT Rupok
[email protected]I'm not a huge fan of cherry muffins, but these were actually really good! The almond flavor really balances out the sweetness of the cherries.
Alee Daniyal
[email protected]I love the combination of cherries and almonds in these muffins. They're so moist and flavorful.
Turki Alkhateeb
[email protected]These muffins are so easy to make and they taste amazing! I will definitely be making them again.
Waroooky
[email protected]I made these muffins for a bake sale and they sold out in minutes! Everyone loved them.
SHAFICK DE BADEST
[email protected]I tried this recipe and the muffins were a bit dry. I think I may have overmixed the batter.
Sakinaa Hassan
[email protected]I love this recipe! The muffins are always moist and fluffy, and the streusel topping is the perfect finishing touch.
Keith Maendesa
[email protected]These muffins are delicious! I've made them several times and they always turn out great. They're perfect for breakfast or a snack.
Sebas Signs
[email protected]I made these muffins for my family and they were a huge success! Everyone loved them, even my picky kids. They were so easy to make and turned out perfectly.
Affan Mayo
[email protected]These cherry almond muffins were a hit at my brunch party! They were moist, flavorful, and had the perfect amount of sweetness. I loved the combination of cherries and almonds, and the streusel topping added a nice crunchy texture.