CHERRY ALMOND MUFFINS
As a kid, I loved doughnuts filled with custard or jelly. So I decided to experiment with fillings in muffins. The result was this terrific recipe. These fancy muffins are almost like a pastry with a creamy center and a nutty streusel topping. -John Montgomery, Fortuna, California
Provided by Taste of Home
Time 50m
Yield 7 muffins.
Number Of Ingredients 20
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs. Beat the egg, sour cream and extract until smooth; stir into dry ingredients just until moistened (batter will be thick). , In a large bowl, beat cream cheese, egg, sugar and vanilla until smooth. In a saucepan over low heat, warm preserves. For topping, combine flour and sugar in a small bowl; cut in butter until crumbly. Stir in almonds., Fill greased jumbo muffin cups half full with batter. Divide cream cheese filling and preserves evenly among muffin cups; swirl gently. Cover with remaining batter. Sprinkle with topping. , Bake at 350° for 30-35 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 684 calories, Fat 36g fat (21g saturated fat), Cholesterol 157mg cholesterol, Sodium 496mg sodium, Carbohydrate 80g carbohydrate (49g sugars, Fiber 2g fiber), Protein 10g protein.
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Dalio Kumar
[email protected]I'm not a big fan of cherries, but I loved these muffins. The almond flavor really balances out the tartness of the cherries.
the xrazy girls awesome
[email protected]I made these muffins for my kids' school bake sale and they were a huge hit! They sold out in minutes.
betty couch
[email protected]These muffins are the perfect grab-and-go breakfast. They're also great for snacks or dessert.
Natnael Mekbib
[email protected]I love these muffins! They're so moist and flavorful. I always make them when I have guests over.
Fh Revolution
[email protected]These muffins were a bit bland. I think I'll add some cinnamon and nutmeg next time.
Jo Blaney
[email protected]I followed the recipe exactly and my muffins turned out dry and crumbly. I'm not sure what went wrong.
Nesma Salah abdelalim
[email protected]These muffins were a bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Jannatul anamika
[email protected]I was a bit skeptical about these muffins at first, but I'm so glad I tried them! They're absolutely delicious. The almond flavor is subtle but it really enhances the cherries. I'll definitely be making these again.
Albert Kumasi
[email protected]These muffins are so good! I love the combination of cherries and almonds. They're also really easy to make. I'll definitely be making them again.
afrin imly
[email protected]I made these muffins for a brunch party and they were a huge success! Everyone loved them. They're so easy to make and they taste delicious. I'll definitely be making them again.
Janet Soto
[email protected]These muffins were a hit with my family! They're so moist and flavorful, with the perfect balance of sweetness and tartness. The almond flavor really shines through, and the cherries add a lovely pop of color and flavor. I'll definitely be making the