CHERRY ALMOND MINI SCONES (VEGAN)
These are some super yummy scones! My husband adores these and I almost regret getting him hooked because they are so tempting to me as well! Work quickly with the dough and try not to over work it so your scones stay light. This recipe comes from The Vegan Lunchbox. (You can also add chopped almonds to the mix if you have some on hand - yum!!)
Provided by Mindelicious
Categories Scones
Time 28m
Yield 12 mini scones, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 400ºF. Line a baking sheet with parchment paper and spray with nonstick spray. Set aside.
- Sift together the flours, sugar, baking powder, baking soda, and salt. Add the margarine and cut into the flour mixture using a pastry cutter or your fingers, until the mixture resembles a coarse, crumbly meal.
- Add the soymilk, cherries, and almond extract. Mix well with a wooden spoon or your hands until the mixture comes together to form a dough. You may need to add an extra tablespoon of soymilk if the mixture is too dry.
- Turn the dough out onto a lightly floured work surface. Divide the dough in half and form each half into a flat round, about 3/4 inch thick. Cut each round into six equal wedges.
- Arrange the scones on the baking sheet. Brush the tops with a bit of soymilk and sprinkle with sugar. Bake for 15 to 18 minutes, until the edges and bottom are golden. Serve warm or cover with dish towel until ready to serve.
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Mb Rajon
[email protected]These scones were very easy to make and they turned out great! I love the cherry almond flavor and the scones were the perfect texture. I will definitely be making these again.
zain ihsan
[email protected]I made these scones with raspberries instead of cherries and they were delicious! The raspberry almond flavor was perfect and the scones were light and fluffy. I will definitely be making these again.
yaseen mirza
[email protected]These scones were a bit too sweet for my taste. I think I would have preferred them if they were a bit less sweet. But the texture was great!
Darren Fido
[email protected]I've never made scones before, but these were so easy to follow and they turned out amazing! The cherry almond flavor is so good and the scones are so moist and fluffy. I will definitely be making these again.
Micheal Ssebunje
[email protected]These scones were very easy to make and they turned out great! I love the cherry almond flavor and the scones were the perfect texture. I will definitely be making these again.
Leandra Holland
[email protected]I made these scones with blueberries instead of cherries and they were delicious! The blueberry almond flavor was perfect and the scones were light and fluffy. I will definitely be making these again.
Tharushi Wijerathne
[email protected]These scones were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier. But the flavor was great!
Miranda
[email protected]I've never made scones before, but these were so easy to follow and they turned out amazing! The cherry almond flavor is so good and the scones are so moist and fluffy. I will definitely be making these again.
Imran Md.imranvjj
[email protected]These scones were very easy to make and they turned out great! I love the cherry almond flavor and the scones were the perfect texture. I will definitely be making these again.
McKynlee Barnes
[email protected]I made these scones with raspberries instead of cherries and they were delicious! The raspberry almond flavor was perfect and the scones were light and fluffy.
Md Sadit
[email protected]These scones were a bit too sweet for my taste. I think I would have preferred them if they were a bit less sweet.
Azan Ali
[email protected]I've never made scones before, but these were so easy to follow and they turned out amazing! The cherry almond flavor is so good and the scones are so moist and fluffy.
Muktyar Mari
[email protected]These scones were very easy to make and they turned out great! I love the cherry almond flavor and the scones were the perfect texture.
Ali Butt
[email protected]I made these scones with blueberries instead of cherries and they were delicious! The blueberry almond flavor was perfect and the scones were light and fluffy.
Roberta Dollar
[email protected]These scones were a bit too dense for my taste. I think I would have preferred them if they were a bit lighter and fluffier.
Dima Donya
[email protected]I've made these scones several times now and they are always a favorite. They are so easy to make and they always turn out perfectly. I love the combination of cherries and almonds, and the scones are always moist and flavorful.
Nirmal Thapa
[email protected]These scones were delicious! I made them for a brunch party and they were a hit. They were light and fluffy, and the cherry almond flavor was perfect. I will definitely be making these again.