CHERRY ALMOND JAM
Make and share this Cherry Almond Jam recipe from Food.com.
Provided by Diana Adcock
Categories Cherries
Time 1h
Yield 6 half pints, about
Number Of Ingredients 8
Steps:
- Combine all the ingredients except sugar in a large saucepan.
- Bring to a boil, stirring constantly.
- Add sugar, stirring constantly until sugar is dissolved.
- Boil for 2 minutes, stirring constantly.
- Remove from heat.
- Skin foam.
- Ladle into clean, hot jars leaving 1/4 inch head space.
- Seal.
- Process in a Boiling water bath for 10 minutes at altitudes up to 1000 feet.
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Aslam IsIam
[email protected]This jam is a great way to add a touch of sweetness to your breakfast or snack.
DC Thakuri
[email protected]I'm new to making jam, but this recipe looks easy enough to follow.
Dilshan Sadaruwan
[email protected]This jam sounds delicious! I'm going to add it to my to-make list.
raphael carradine
[email protected]I can't wait to try this jam on my next batch of scones.
Kathleen Pasalosdos
[email protected]This jam is the perfect way to use up summer cherries.
Raja junaid Raja junaid
[email protected]I've made this jam several times now and it's always a crowd-pleaser.
EMANUEL TUGLO
[email protected]This jam is so easy to make and it tastes like it came from a gourmet store.
Chuzza 70
[email protected]I'm not usually a fan of cherry jam, but this one is amazing! The almond flavor really takes it to the next level.
Mubashar Asghar
[email protected]This jam is delicious! I love the way the cherry and almond flavors complement each other.
sanulama 9818519992
[email protected]I made this jam last weekend and it was a hit! My family and friends loved it. It's the perfect combination of sweet and tart, and the almonds add a nice crunch.
christine morris
[email protected]This jam is incredible! I've never tasted anything like it before. The cherry and almond flavors are perfectly balanced, and the texture is smooth and spreadable. I will definitely be making this again and again.