CHERRY ALMOND GRANOLA
Skim milk turns this crunchy snack into a healthy breakfast cereal, while a dollop of low-fat yogurt makes it a delicious dessert. Try adding a little baking cocoa to the brown sugar for a flavor twist. -Deborah Purdue of Freeland, Michigan.
Provided by Taste of Home
Time 30m
Yield 3 quarts.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the brown sugar, milk powder, honey, apple juice concentrate and oil. Cook and stir over medium heat until sugar is dissolved; stir in extract. In a large bowl, combine the oats, cherries and almonds. Drizzle with sugar mixture and mix well., Spread in a thin layer in two 15x10x1-in. baking pans coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown, stirring occasionally. Cool completely. Serve with yogurt if desired. Store in an airtight container.
Nutrition Facts : Calories 222 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 38g carbohydrate (0 sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges
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Sebitho Seitshiro
[email protected]I'm so glad I found this recipe! It's the perfect way to use up my leftover cherries.
Faheem Afridi
[email protected]This granola is the best! It's so delicious and healthy. I love that it's made with all natural ingredients.
Ramesh Katwal
[email protected]I'm always looking for new granola recipes, and this one is definitely a winner. It's so flavorful and crunchy. I'll definitely be making it again.
Mochan Mandal
[email protected]This granola is perfect for a quick and easy breakfast. I love that I can make it ahead of time and just grab a bowl in the morning.
Oyebamiji Ayoade
[email protected]I didn't have any cherries on hand, so I used dried cranberries instead. It was still delicious!
Fatema Farhana
[email protected]I'm allergic to almonds, so I substituted chopped walnuts in this recipe. It turned out great!
awais saith
[email protected]This granola is delicious, but it's a bit time-consuming to make. I think I'll only make it on special occasions.
Winston Holder
[email protected]I followed the recipe exactly, but my granola turned out a bit too dry. I think I'll add a little more butter next time.
Patricia Masinja
[email protected]This granola is a bit too sweet for my taste. I think I'll try reducing the amount of honey next time.
Afzal Awan
[email protected]I've made this granola several times and it always turns out perfectly. It's a great way to use up leftover cherries.
Carl wiz
[email protected]This granola is the perfect balance of sweet and tart. The cherries and almonds add a nice crunch.
MANGULINGWA TV
[email protected]I'm not a huge fan of granola, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
Shezad Bloch
[email protected]This granola is so easy to make and it tastes delicious. I've been eating it for breakfast every day this week.
Saeed DXB5
[email protected]I made this granola last week and it was a hit with my family. Everyone loved the sweet and nutty flavor. It's definitely a keeper!
Asia Thompson
[email protected]This granola is amazing! It's so flavorful and crunchy. I love the combination of cherries and almonds. It's the perfect breakfast or snack.