CHERRY-ALMOND DROP SCONES
This easy treat from Helen Phillips in Eaton, Colorado is studded with dried cherries and crunchy almonds. Pair with a cup of steaming cocoa, coffee or tea for a quick winter warm-up!
Provided by Taste of Home
Time 30m
Yield 14 scones.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. In another bowl, combine the yogurt, butter, egg and extract. Stir into dry ingredients just until moistened. Fold in cherries and almonds. , Drop by heaping tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. Bake at 400° for 15-18 minutes or until lightly browned. Remove to wire racks. Serve warm.
Nutrition Facts : Calories 166 calories, Fat 6g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 243mg sodium, Carbohydrate 24g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
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Lilly George
[email protected]I'd recommend giving them a try if you're looking for an easy scone recipe.
Jony Joy
[email protected]Overall, these scones were a good try, but not my favorite.
Ann Aosa
[email protected]I'll try making them again with a few adjustments.
Raja Hasham
[email protected]I think I might have overmixed the dough.
BhA raT
[email protected]These scones were a bit too dry for my taste.
Wasii Khan
[email protected]Perfect for a quick and easy breakfast or snack.
Patient Zero
[email protected]Cherries and almonds are a great flavor combination.
Leah Dennehy
[email protected]Light and fluffy, with a delicious almond flavor.
Umar Elahi
[email protected]Easy to make and turned out great!
Ashkan Milani
[email protected]These scones were delicious! The almond flavor was subtle but present, and the cherries added a nice tartness. I will definitely be making these again.
Juniper Stardust
[email protected]These scones were a bit dry for my taste. I think I might have overmixed the dough. However, the flavor was good and the cherries and almonds added a nice touch. I might try making them again with a few adjustments.
Samar Rao
[email protected]These scones were easy to make and tasted great! I used frozen cherries and they worked perfectly. The scones were light and fluffy, with a nice almond flavor. I will definitely be making these again.
Ilyaas JUttt
[email protected]I'm not a huge fan of scones, but these were really good! The almond flavor was really nice, and the cherries added a bit of sweetness. The texture was also perfect - crispy on the outside and fluffy on the inside. I would definitely make these again
Milad Jann
[email protected]These scones were amazing! I followed the recipe exactly and they turned out perfectly. The scones were light and fluffy, with a delicious almond flavor. The cherries added a nice tartness that balanced out the sweetness of the scones. I will definit
Zailyn Rubio
[email protected]I was a bit skeptical about these scones at first, but I'm so glad I tried them! They were surprisingly easy to make and turned out absolutely delicious. The almond flavor was subtle but present, and the cherries added a touch of sweetness. I'll defi
Beelal jaafar sulaiman
[email protected]These scones were delicious! The texture was perfect - crispy on the outside and fluffy on the inside. The cherries and almonds added a great flavor combination. I will definitely be making these again.
Jasper McFarland
[email protected]I've made these scones several times now, and they always turn out great. They're so quick and easy to make, and they're always a hit with my friends and family. I love that I can use fresh or frozen cherries, depending on what I have on hand.
Renya Canales
[email protected]These scones were a delightful treat! The combination of cherries and almonds gave them a wonderful flavor, and the drop scones were so easy to make. I added a bit of extra almond extract for an even more pronounced flavor, and they turned out perfec