CHERRY-ALMOND CHEESECAKE COOKIE CUPS
Need a fairly quick dessert? This is the one! Dress up these cheesecake cookie cups using silver or gold foil liners for the holidays.
Provided by Diana Adcock
Categories Cheesecake
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Line a 12 count muffin tin with cupcake liners.
- Place 1 round of cookie dough in each lined cup.
- Bake for 10 minutes.
- Meanwhile beat cream cheese, sweetened condensed milk, egg and almond extract in a medum bowl until smooth.
- Pour 3 T.
- cream cheese mixture over each cookie in a cup.
- Bake for an additional 15 minutes or until set.
- Cool completely on a wire rack.
- Top with cherry pie filling and sprinkle with blanched almonds.
- Chill in the fridge for 1 hour.
- Garnish with chocolate curls.
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Sorkar Gaming
[email protected]These cookie cups are a great way to use up leftover cookie dough.
Joane Miles
[email protected]I'm not a big fan of cheesecake, but I loved these cookie cups. The cherry almond flavor was the perfect balance of sweet and tart.
Md Robi chy
[email protected]These cookie cups are the perfect size for a quick snack or dessert.
Habib Shamim
[email protected]The cookie cups were a bit too crumbly for my taste, but the cheesecake filling was amazing.
MD Rahim Molla
[email protected]I love how festive these cookie cups look. They're perfect for holiday parties.
Netshivhangani Mabula
[email protected]These cookie cups are a bit time-consuming to make, but they're worth the effort.
Md Jaber
[email protected]I'm allergic to almonds, so I substituted them with chopped walnuts. They turned out just as delicious.
Ronald Thomas
[email protected]I made these cookie cups for my kids' school party and they were a huge success.
Sk Das
[email protected]These cookie cups are so easy to make, even a beginner baker can handle them.
Bhawan Bhusal
[email protected]I'm not a big fan of cherries, but I still enjoyed these cookie cups. The almond flavor really shines through.
Chioma Lois
[email protected]These cookie cups are a great way to use up leftover cherries.
Henry Egbor
[email protected]The cheesecake filling was a bit too sweet for my taste, but the cookie cups themselves were delicious.
Johannes vatelini Kalembela
[email protected]I made these cookie cups for a bake sale and they sold out in no time! Everyone loved them.
BuksBunny
[email protected]These cookie cups are the perfect sweet treat for any occasion.
NAKYANZI ROBINAH
[email protected]I love how versatile this recipe is. I was able to use different types of cherries and almonds, and it always turned out great.
Kezan Williams
[email protected]These cheesecake cookie cups were a hit at my party! They were easy to make and so delicious. The cherry almond flavor was perfect.