CHERRY ALMOND CHEESECAKE
Cherry marbling and topping bring a holiday look to this lovely dessert. Its graham cracker crust includes ground almonds, which give it a crunchy texture. The nutty flavor complements the cream cheese filling nicely.
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine almonds and cracker crumbs; stir in butter. Press onto the bottom of a greased 9-in. springform pan; set aside. In a bowl, beat the cream cheese and milk until smooth. Add eggs, beat on low just until combined. Pour into prepared crust., Refrigerate 1/2 cup pie filling for garnish. Drop remaining pie filling by teaspoonfuls onto cream cheese mixture; cut through batter with a knife to swirl the filling. Bake at 325° for 50-55 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Chill overnight. Remove sides of pan. Cut cheesecake into slices; garnish with reserved pie filling. Refrigerate leftovers.
Nutrition Facts : Calories 337 calories, Fat 19g fat (9g saturated fat), Cholesterol 95mg cholesterol, Sodium 175mg sodium, Carbohydrate 36g carbohydrate (31g sugars, Fiber 1g fiber), Protein 8g protein.
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Mavia Naughty
[email protected]This cheesecake is a winner! It's easy to make and always a crowd-pleaser. I love the combination of cherries and almonds.
ROBERT KAMAU
[email protected]Overall, I thought this was a good recipe. The cheesecake was creamy and flavorful, and the crust was nice and crispy. I would definitely make this again.
Shafqat Uthmanzi
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
DRAGON
[email protected]I'm not really a fan of cheesecake, but this one was really good! The cherry almond flavor was a nice change from the traditional plain cheesecake.
Warrior
[email protected]This cheesecake is so easy to make and it always turns out perfectly. I've made it for parties, potlucks, and just for my family, and everyone always loves it.
md hasan
[email protected]I had a bit of trouble getting the cheesecake out of the pan, but it was worth it! The cheesecake was delicious and my family loved it.
Itai Jonas
[email protected]This cheesecake was a bit too dense for my taste, but it was still very good. I think I would use less cream cheese next time.
Cassie Dunn
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cheesecake was amazing! The crust was perfect and the filling was so creamy and flavorful. I will definitely be making this again.
Biker
[email protected]This cheesecake is absolutely delicious! The crust is flaky and buttery, and the filling is smooth and creamy. The cherries and almonds add a nice touch of sweetness and crunch.
SA PHOTOGRAPHY OFFICAIL
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Jasper Dungan
[email protected]This cheesecake is a winner! It's easy to make and always a crowd-pleaser. I love the combination of cherries and almonds.
Glenda Rosado
[email protected]Overall, I thought this was a good recipe. The cheesecake was creamy and flavorful, and the crust was nice and crispy. I would definitely make this again.
Nokuthula Mathe
[email protected]I had some trouble with the crust. It was a bit too crumbly and didn't hold together very well. I think I might have needed to add more butter. Otherwise, the cheesecake was delicious.
SavageGames _YT
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time. Otherwise, it was a great recipe.
Yadier Hernandez
[email protected]I made this cheesecake for my husband's birthday and he loved it! He said it was the best cheesecake he's ever had. I'm so glad I found this recipe.
Every types videos
[email protected]This cheesecake was delicious! The crust was perfect and the filling was creamy and flavorful. I loved the combination of cherries and almonds. I will definitely be making this again.
otim Julius
[email protected]I'm not a huge fan of cheesecake, but this one was really good! The cherry almond flavor was a nice change from the traditional plain cheesecake. I would definitely make this again.
Iskatel
[email protected]This cheesecake was so easy to make and it turned out so beautiful! I was worried that the crust would be too crumbly, but it held together perfectly. The cheesecake filling was also very smooth and creamy. I will definitely be making this again for
Ifraax Axmed
[email protected]I made this cheesecake for my family and they loved it! The crust was crispy and buttery, the cheesecake filling was smooth and creamy, and the cherries and almonds added a delicious crunch and flavor. I will definitely be making this again.
Kristin Landry
[email protected]This cherry almond cheesecake was a huge hit at my last dinner party! The combination of the sweet cherries, the nutty almonds, and the creamy cheesecake was simply divine. I followed the recipe exactly and it turned out perfectly. I highly recommend