CHERRY ALMOND CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherry Almond Cake image

Categories     Cake     Food Processor     Mixer     Fruit     Nut     Dessert     Bake     Cherry     Almond     Summer     Gourmet     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 11

1 pound sour cherries (about 3 cups) plus additional for garnish if desired
1/4 pound blanched whole almonds
1 cup plus 2 tablespoons all-purpose flour
1 teaspoon double-acting baking powder
1/4 teaspoon salt
1 1/2 sticks (3/4 cup) unsalted butter, softened
3/4 cup plus 1 tablespoon granulated sugar
3 large eggs, separated
1 teaspoon vanilla
1/4 teaspoon almond extract
confectioners' sugar for dusting the cake

Steps:

  • Preheat the oven to 375°F. Line the bottom of a buttered 9- by 2-inch round cake pan with a round of wax paper, butter the paper, and dust the pan with flour, knocking out the excess. Working over a bowl pit 1 pound of the cherries, reserving any juice.
  • In a food processor grind fine the almonds with the flour, the baking powder, and the salt. In a bowl with an electric mixer cream the butter with 3/4 cup of the granulated sugar until the mixture is light and fluffy, add the egg yolks, 1 at a time, beating well after each addition, and stir in the flour mixture, the vanilla, the almond extract, and the reserved cherry juice.
  • In another bowl with the electric mixer, beaters cleaned, beat the egg whites until they just hold stiff peaks, stir one fourth of them into the batter to lighten it, and fold in the remaining whites gently but thoroughly. Turn the batter into the pan, smoothing the top, arrange the cherries evenly on it, pressing them into the batter slightly, and sprinkle them with the remaining 1 tablespoon granulated sugar. Bake the cake in the middle of the oven for 30 to 35 minutes, or until a tester comes out clean, and let it cool in the pan on a rack for 10 minutes. Invert the cake onto the rack, invert a cake plate over it, and invert the cake onto the plate. Dust the cake with the confectioners' sugar and garnish it with the additional cherries. Serve the cake warm or at room temperature.

Jungyun Ryu
[email protected]

This cake is so good! The cherries and almonds add a great flavor and texture contrast. I'll definitely be making this again.


Evan Turner
[email protected]

I've made this cake several times now and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat. I love the way the cherries and almonds complement each other.


Ntumba Beya
[email protected]

This cherry almond cake is absolutely delicious! The cake is so moist and flavorful, and the cherries and almonds add a perfect touch of sweetness and crunch. I highly recommend this recipe!


jeremiah provose
[email protected]

I made this cake for my birthday and it was a huge success! Everyone loved it. The cake was moist and flavorful, and the cherries and almonds added a great flavor and texture contrast. I'll definitely be making this again.


Demar Henry
[email protected]

This is the perfect cake for a summer gathering. The cherries and almonds give it a light and refreshing flavor, and the cake itself is so moist and fluffy. I highly recommend this recipe!


Jiyalal Yadav
[email protected]

I love this cherry almond cake! It's so moist and flavorful, and the cherries and almonds add a perfect touch of sweetness and crunch. I've made it several times and it's always a hit.


Nabil 468
[email protected]

This cake is so delicious and beautiful! I made it for a potluck and it was a huge hit. The cherries and almonds add a great flavor and texture contrast. I highly recommend this recipe.


NATRION GAMING
[email protected]

I'm not a baker, but this cherry almond cake was easy to make and turned out amazing! My friends and family raved about it. I'll definitely be making this again.


Babar Muhammad
[email protected]

This is the best cherry almond cake I've ever had! The cake is so moist and flavorful, and the cherries and almonds add a perfect touch of sweetness and crunch. I'll definitely be making this again and again.


bigboy recan84
[email protected]

I've made this cake several times now and it always turns out perfect. It's a great recipe for a special occasion or just a weekend treat. I love the way the cherries and almonds complement each other.


Joseph Joy
[email protected]

This cherry almond cake is absolutely delicious! It's easy to make and the ingredients are simple. I love the combination of cherries and almonds, and the cake is so moist and flavorful. I highly recommend this recipe!


Sunshine Love
[email protected]

I made this cake for my family and they loved it! The cherries added a pop of sweetness and the almonds gave it a nice crunch. It was a perfect dessert for a special occasion.


Wady Robinson
[email protected]

This cherry almond cake was a hit at my last dinner party! The combination of sweet cherries and nutty almonds was divine, and the cake itself was moist and fluffy. I'll definitely be making this again.