CHERRY ALMOND BUTTER COOKIES
These delicious morsels are from the Company's Coming Cookbook called Baking Simple To Sensational and they are sensational! It looks like a lot of butter, but it does not make the cookie salty or too crumbly. The recipe says to put the almonds on top, but I chopped them and put them into the cookie. I'm making these for Christmas and freezing them. I figured the almonds on top would come off once they're put in the freezer. Prep time does not include chill time. The book says it makes 72--I got about 60.I used glace cherries in mine.Almond extract would be nice in these also.
Provided by LuuvBunny
Categories Dessert
Time 25m
Yield 6 dozen, 60-70 serving(s)
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients in large bowl until light and creamy.
- Combine flour and baking powder in medium bowl.
- Add to butter mixture in 2 batches, alternating with cherries, stirring well after each addition.
- Divide mixture into 3 equal portions.
- Shape each into 1 1/2 inch diameter roll.
- Cover with plastic wrap.
- Chill for at least 3 hours until firm.
- Cut each roll into 1/3 inch thick slices.
- Arrange about 1 inch apart on greased cookie sheets.
- Gently press 2 or 3 slivered almonds into each cookie.
- Bake in 350F oven for about 10 minutes until just golden.
- Let stand on cookie sheets for 5 minutes before removing to wire racks to cool.
- Cool cookie sheets between batches if using more than once.
- Makes about 6 dozen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #for-large-groups #desserts #easy #cookies-and-brownies #number-of-servings #3-steps-or-less
You'll also love
NOMANDLA MZIMANE
[email protected]I'm not a fan of cherry almond cookies, but these were actually pretty good.
MD Khan Khan45678
[email protected]These cookies are not worth the effort.
hshyar Barware
[email protected]I would have liked these cookies more if they had been chewier.
Jiwan Bhandari
[email protected]These cookies are okay, but I've had better.
Khoo bahadur Rana magar
[email protected]I followed the recipe exactly, but my cookies turned out dry. I'm not sure what I did wrong.
Tamela Coupland
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Beshobesho999 Nassrr
[email protected]I love the combination of cherries and almonds in these cookies. They're a perfect treat for any occasion.
Ayaan Shuvo
[email protected]These cookies are easy to make and they taste amazing.
Md mono Hossain
[email protected]I made these cookies for a bake sale and they sold out in minutes! Everyone loved them.
Maddison Taberner
[email protected]These cookies are so delicious! The cherry and almond flavors are a perfect match.
Amit Ram
[email protected]I've made these cookies several times now and they're always a favorite. They're soft and chewy with the perfect amount of sweetness.
Gift Praiz
[email protected]These cookies were a hit at my party! They were so easy to make and they turned out perfectly. The cherry and almond flavors were a great combination.