CHERRY-ALMOND BREAKFAST COBBLER
Cobbler for breakfast? Why not! Made with slightly-better-for-you ingredients than a traditional cobbler, this variation is a great way to start the day! And don't let the long list of ingredients fool you: it comes together pretty quickly.
Provided by Kim
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 19
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x9-inch glass baking pan.
- Mix oats, almond flour, flax meal, sliced almonds, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl until well combined.
- Whisk melted butter, Greek yogurt, maple syrup, egg, vanilla, and almond extract in a small bowl or measuring cup until thoroughly combined and no lumps of yogurt remain. Add wet ingredients to dry, and stir until mixture is well combined. Set aside.
- Place frozen cherries into the prepared baking pan. Add 1/3 cup maple syrup, lemon juice, and cornstarch. Toss to combine until there are no dry clumps of cornstarch remaining. Spread cherry mixture evenly into the pan.
- Use a small measuring cup or ice cream scoop to place 9 even dollops of the oat mixture on top of the cherries.
- Bake in the preheated oven until topping in browned and cherries are bubbling, 35 to 40 minutes. Tent the pan with aluminum foil if the topping begins to brown too quickly. Cool for 10 to 15 minutes before serving; the filling will thicken as it cools.
Nutrition Facts : Calories 323 calories, Carbohydrate 35.1 g, Cholesterol 39.9 mg, Fat 18.3 g, Fiber 4.9 g, Protein 7.5 g, SaturatedFat 5.2 g, Sodium 199.9 mg, Sugar 20.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
CT SPEXIFY SPEXIFY
[email protected]This cobbler was a bit too sweet for my taste. I would reduce the amount of sugar next time.
Rupesh Tewary (darey)
[email protected]I wasn't a big fan of the almond flavor in this cobbler. I think it would be better with just cherries and oats.
Jamie Potter
[email protected]This cobbler is a little time-consuming to make, but it's worth the effort. It's a delicious and impressive dessert.
Ghazala Nazir
[email protected]I've made this cobbler several times and it's always a hit. It's a great way to impress your guests.
Azhar Abbas ldbtt-17-31
[email protected]This cobbler is a perfect balance of sweet and tart. The almond flavor adds a nice depth of flavor.
Shuvo Bhuiyan
[email protected]I love the simplicity of this recipe. It's made with just a few basic ingredients and it always turns out great.
Little Cent
[email protected]This cobbler is the perfect way to use up fresh cherries. It's also a great make-ahead breakfast or brunch option.
Genna G
[email protected]I made this cobbler for a brunch party and it was a hit! Everyone loved the unique flavor combination.
Cassandra George
[email protected]This cobbler was easy to make and absolutely delicious. The almond flavor really shines through. I will definitely be making this again.
Syed Danyal Haider
[email protected]Followed the recipe exactly and it turned out perfectly. The cobbler was light and fluffy, with a delicious cherry filling. My family loved it!
Rashid Ahmad
[email protected]I'm not usually a fan of cobblers, but this one changed my mind. The cherries were juicy and plump, the almonds added a nice crunch, and the oat topping was perfectly crispy. Definitely a keeper!
Brucely Nick
[email protected]This cherry almond breakfast cobbler was a delightful surprise! The combination of tart cherries, sweet almonds, and buttery oat topping was simply irresistible. I enjoyed every bite.