CHERRY ALMOND BARS
Yield 12 bars
Number Of Ingredients 15
Steps:
- Preheat the oven to 350. Butter a 9" square baking pan. To make the fruit filling, combine the cherries, sugar, cornstarch, salt, lemon zest and lemon juice in a saucepan over med-high heat. Bring to a boil, stirring occasionally, and boil for 1 minute to thicken. To make the crust and topping, combine the flour, brown sugar, almonds and salt in the bowl of a food processor. Add the butter and process until crumbly. Add the egg and vanilla nd pulse just until the mixture comes together. Press 2/3 of the mixture into the bottom of the prepared pan, then pour in the cherry filling. Press clumps of the remaining crumb mixture over the cherry filling. Bake in the middle of the oven for 30 to 35 minutes or until light golden brown and bubbling around the edge. Cool for 1 hour before cutting into bars. Stored in an airtight container at room temp, the bars will last for up to 4 days.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Anush Chy
[email protected]These cherry almond bars are the best! I've made them several times and they're always a hit.
Cameron Saayman
[email protected]I love that these bars are made with all natural ingredients. It makes me feel good about feeding them to my family.
unknown s
[email protected]These bars are so easy to make, I can whip them up in no time.
Birungi Animu
[email protected]I'm so glad I found this recipe. These cherry almond bars are the perfect way to use up my fresh cherries.
Elina Tembo
[email protected]These bars were a little dry for my taste. I think I'll add some extra butter next time.
Fatheha Khatun
[email protected]I love the combination of cherries and almonds in these bars. It's a classic flavor combination that never gets old.
Aaliyah Carbon
[email protected]These bars are a little pricey to make, but they're perfect for a special occasion.
KEVIN LEPARLERO
[email protected]I'm allergic to almonds, so I used chopped walnuts instead. The bars were still delicious.
leia coffman
[email protected]These bars are a bit time-consuming to make, but they're definitely worth it. They're so delicious!
Deeq Xariir
[email protected]I love that these bars are made with almond flour. It gives them a nice nutty flavor.
SHOAIB TV
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the cherry flavor is amazing.
Araisha Sam
[email protected]I'm not a baker, but these bars were so easy to make. I'm definitely going to try more of Alice's recipes.
majeed khan709
[email protected]These bars were so good, I ate the whole pan in one sitting!
JIA_Jibon Islam (Arafat)
[email protected]I had some trouble getting the bars to set properly. I think I might have overmixed the batter.
Nimasha Kodithuwakku
[email protected]These bars were a little too sweet for my taste, but I think that's just a personal preference.
Jose Castillo
[email protected]I'm not a big fan of cherry pie, but these bars were amazing! The almond flavor really complements the cherries.
DIAMOND KARKI
[email protected]These bars are so delicious and easy to make. I love that I can use fresh or frozen cherries.
Prapti Kdka
[email protected]I've made these cherry almond bars several times now and they always turn out perfect. They're the perfect balance of sweet and tart.
Monique Mills
[email protected]These cherry almond bars were a hit at my party! They were so easy to make and everyone loved them.