CHER'RITA'S HOMEMADE CHILI OVER RICE
Steps:
- Take a large pan and combine turkey meat, hot sauce, kidney beans, diced peppers, all seasonings, tomatoes sauce, diced tomatoes and mix together for about 5 minutes then let it simmer at a low heat and cover. Let it simmer for about a good 10 minutes. Turn the pan off and remove top. Take a plate and put some yellow rice on the plate then take the turkey chili and put some on top then for the final step sprinkle some shredded cheddar cheese over the meal. Serves 6-8 people.
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tacogameing123
[email protected]I would definitely recommend this chili recipe.
Nonkululeko Mkhabele
[email protected]This chili is easy to make and tastes delicious.
Arshad Hasan Tomas
[email protected]This chili is perfect for a party or potluck.
Ameean Awan
[email protected]This chili is a great way to warm up on a cold day.
BD Shafi
[email protected]This recipe is a keeper!
maaz mangnejo
[email protected]This chili is a must-try for chili lovers.
Kabita Khadka
[email protected]I will definitely be making this chili again.
Stephan Goussard
[email protected]This is my new favorite chili recipe.
elizabeth keefe
[email protected]This chili is amazing!
Khan Suliman
[email protected]This chili is the perfect comfort food for a cold winter day.
Uzair Siddique
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The cherritas were so tender and flavorful, and the sauce was the perfect balance of spices. I especially liked the fact that it's not too spicy.
Chamod Nirmal
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser, and it's so easy to make. I love the fact that I can throw everything in the slow cooker and forget about it until dinnertime.
Henco Smit
[email protected]I made this chili for a potluck, and it was a huge success! Everyone loved it, and I got lots of compliments on the recipe. I especially liked the fact that it's so easy to make.
Aaron Ritch
[email protected]This chili is amazing! It's the perfect comfort food for a cold winter day. The cherritas are so tender and flavorful, and the sauce is the perfect balance of spices. I love serving it over rice, with a dollop of sour cream and a sprinkle of cilantro
Khaled Ibrahim
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The cherritas were so juicy and flavorful, and the sauce was rich and complex. I especially liked the subtle smokiness from the chipotle peppers.
Maggie vaszquez
[email protected]Made this for my family last night, and it was a hit! The cherritas were so tender and flavorful, and the sauce was the perfect balance of sweet, spicy, and tangy. I served it over jasmine rice, and the combination was divine.