Steps:
- Combine cherries and 1/3 cup sugar in a large skillet with a tight-fitting lid. Bring to a boil over high heat. Reduce heat to medium-high; simmer rapidly until liquid is syrupy, 8 to 10 minutes.
- Meanwhile, in a small bowl, combine cinnamon and remaining tablespoon sugar. In another bowl, stir together flour, baking powder, and salt; gradually stir in milk, mixing just until a wet dough forms.
- Reduce heat to medium-low. Spoon tablespoons of dough (you should have about 18) over simmering fruit in skillet; sprinkle with cinnamon-sugar.
- Cover skillet; simmer very gently until dumplings are set and dry to the touch, 10 to 12 minutes. Serve warm, with ice cream, if desired.
- VARIATION
- To make this recipe with frozen berries, replace the cherries with 2 packages (16 ounces each) blueberries, blackberries, or strawberries (or a combination).
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MD Imran Sheikh Sahab
[email protected]This was a great dessert to make with my kids. They loved helping me make the dumplings and they couldn't wait to eat them.
Umar “Zaryab sahi” Sahi
[email protected]I'm not usually a fan of cherries, but this recipe changed my mind. The dumplings were so good that I ate the whole pan!
David Kovacs
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The dumplings are so fluffy and the cherries are so flavorful.
Kennedy Adutwum
[email protected]I made this for a potluck and it was a hit! Everyone loved the combination of the sweet cherries and the cinnamon dumplings.
Rebecca Barnette
[email protected]This was a delicious and easy dessert to make. The dumplings were light and fluffy, and the cherries were tart and sweet. I will definitely be making this again.
Afiya Maruf
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
maria ramirez
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about the dumplings and the cherries.
sebi martinez
[email protected]This was a great dessert to make with my kids. They loved helping me make the dumplings and they couldn't wait to eat them.
IMRAN CHUDHARY
[email protected]I'm not usually a fan of cherries, but this recipe changed my mind. The dumplings were so good that I ate the whole pan!
Maria Garcia
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect.
shiv yadav
[email protected]I made this for a potluck and it was a hit! Everyone loved it.
Nicholas Messina
[email protected]This was a delicious and easy dessert to make. I will definitely be making it again.
dhanwantari pharmacy
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Cailyn McGrath
[email protected]I made this recipe for a dinner party and it was a huge success. The guests raved about the dumplings and the cherries.
M riaz M riaz
[email protected]This was a great dessert to make with my kids. They loved helping me make the dumplings and they couldn't wait to eat them.
N/a N/a
[email protected]I'm not usually a fan of cherries, but this recipe changed my mind. The dumplings were so good that I ate the whole pan!
Jyoti S
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The dumplings are so fluffy and the cherries are so flavorful.
Shane Overbee
[email protected]I made this for a potluck and it was a hit! Everyone loved the combination of the sweet cherries and the cinnamon dumplings.
Mdkioum Shakir
[email protected]This was a delicious and easy dessert to make. The dumplings were light and fluffy, and the cherries were tart and sweet. I will definitely be making this again.