CHERRIES OVER CREAMY FLUFF
"This sweet, no-bake dish is a definite keeper. The recipe has been in our family for over 40 years," Barb Cooan, Birchwood, Wisconsin, says about her classic, cherry dessert.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 7-8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, beat the cream cheese, sugar and vanilla until fluffy. Fold in whipped cream and marshmallows. Cover and refrigerate for at least 30 minutes. , Spoon into dessert bowls. Top with pie filling.
Nutrition Facts :
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Tasmiya Zara
[email protected]I'm not a fan of cherries, but I really enjoyed this dessert. The creamy fluff is the perfect complement to the tart cherries.
Rajoo King
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
kamara ibrahim (Hykey)
[email protected]I love this dessert! It's the perfect combination of sweet and tart.
Turki Mia
[email protected]This recipe is a bit too sweet for my taste. I would reduce the amount of sugar in the cherry filling next time.
luqman Tanweer
[email protected]I made this dessert for my husband's birthday and he loved it. He said it was the best dessert I've ever made.
Nalukenge Flavia
[email protected]This dessert is perfect for summer gatherings. It's light and refreshing, and the cherries add a pop of color.
Ankit Desai
[email protected]I'm not a big fan of cream cheese, but I really liked this dessert. The cherries and the creamy fluff balanced each other out perfectly.
Chris Davies
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dessert.
Md Nurhossan Md Raju
[email protected]I made this dessert for a potluck and it was a huge success. Everyone loved it!
Lewis Spivey
[email protected]This is one of my favorite desserts. It's so light and fluffy, and the cherries are the perfect finishing touch.
Millicent Achieng
[email protected]I was disappointed with this recipe. The cherry filling was too runny and the creamy fluff was too thick. I wouldn't make it again.
Omar Al hmed
[email protected]This dessert is so easy to make and it's always a hit with my family. I love that I can use fresh or frozen cherries.
Felix Kasekwa
[email protected]I'm not a huge fan of cherries, but I really enjoyed this dessert. The cherries were sweet and tart, and the creamy fluff was the perfect complement.
Dr.Piriton
[email protected]This recipe is a keeper! I've made it twice now and both times it turned out perfectly. The cherries are so juicy and flavorful, and the creamy fluff is light and airy.
Junaid Ahmad Ahmad
[email protected]I thought this dessert was just okay. The cherry filling was a bit too tart for my taste and the cream cheese mixture was a little bland.
True Legend 046
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's easy to make and looks very impressive.
Sub3
[email protected]This dessert was a huge hit at my last dinner party. Everyone loved the combination of sweet cherries, creamy fluff, and crunchy graham cracker crust.