CHERRIES ON A CLOUD
Our Amish friend Naomi Yoder makes this meringue heart topped with cream cheese and pie filling whenever we visit. Her family's farm is a stop on our wagon train vacation. -Judy Herbkersman, Collins, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place egg whites in a small bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved., Spoon meringue onto a parchment-lined baking sheet. Using the back of a spoon, form meringue into a 9-in. circle, building up edges slightly., Bake at 275° for 1-1/2 hours. Turn oven off and do not open door; leave meringue in oven for 1 hour. Remove from the oven; cool completely., In a small bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Fold in whipped cream until mixture is well blended. To serve, place meringue on a serving platter; fill with cream cheese mixture and top with pie filling.
Nutrition Facts : Calories 426 calories, Fat 20g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 103mg sodium, Carbohydrate 59g carbohydrate (54g sugars, Fiber 1g fiber), Protein 4g protein.
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Josiah Bradley
[email protected]Overall, this is a great recipe for a summer dessert. It's easy to make, delicious, and impressive.
Tasheema Williams
[email protected]I had some trouble getting the cloud bread to rise properly. I think I might have over-mixed the batter.
Puja Mandol
[email protected]This recipe was a bit too sweet for my taste, but I think it would be perfect for someone who likes their desserts on the sweeter side.
Applecathy
[email protected]I made this for my family and they loved it! The cherries added a nice tartness to the sweet cloud bread.
Fikile Mthimunye
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a delicious and impressive dessert.
Scott Hemmis
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Juarez Boys
[email protected]This was my first time making cloud bread and it turned out great! The cherries on top really made it.
Lisenathi Mfundisi
[email protected]I've made this recipe several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Dionii Kkkk
[email protected]This is a great recipe for a summer dessert. The cherries are so refreshing.
Aryan Islam hasan
[email protected]I made this for a party and it was a huge hit! Everyone loved it.
aramesh ghasemian
[email protected]This recipe was absolutely delicious! The cherries were perfectly sweet and tart, and the cloud bread was so light and fluffy. I will definitely be making this again.