CHERRIES JUBILEE CHEESECAKE BARS
Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
- In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
- Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 13 g, TransFat 1 g
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Marcus Reeder
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them!
MD razon Hossen
[email protected]These bars were perfect for a summer party. They were light and refreshing, and the cherry jubilee topping was the perfect finishing touch.
Riley Davis
[email protected]I'm not a huge fan of cheesecake, but these bars were surprisingly good. The cherry jubilee topping really made them.
NOKUKHANYA DLAMINI
[email protected]These bars were a bit too dense for my taste, but the flavor was good.
Zullkhan
[email protected]I had some trouble getting the cheesecake to set properly, but other than that, these bars were delicious.
melon beton
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Sontosh Sontosh
[email protected]These bars were so easy to make and they tasted amazing! I will definitely be making them again and again.
Zohaib Choudary
[email protected]I made these bars for a potluck and they were a huge hit. Everyone loved them!
Yaseen De Vries
[email protected]These bars were perfect for a summer party. They were light and refreshing, and the cherry jubilee topping was the perfect finishing touch.
Ikudabo Oladunni
[email protected]I'm not a huge fan of cheesecake, but these bars were surprisingly good. The cherry jubilee topping really made them.
Javad Singh
[email protected]These bars were a bit too dense for my taste, but the flavor was good.
Dan Campbell
[email protected]I had some trouble getting the cheesecake to set properly, but other than that, these bars were delicious.
Tose20 K
[email protected]These bars were a bit too sweet for my taste, but they were still good.
Zihad Ahmed Zihad
[email protected]I was a bit skeptical about the cherry jubilee topping, but it was actually really good. It added a nice tartness to the cheesecake.
Sophia Smith
[email protected]These bars were so easy to make and they tasted amazing! I will definitely be making them again.
Chidimma Codlins
[email protected]I've made this recipe several times and it always turns out great. The cheesecake is creamy and smooth, and the cherry jubilee topping is bursting with flavor.
Kaylie Smith
[email protected]These cheesecake bars were a hit at my party! The cherry jubilee topping was the perfect finishing touch.