CHERRIES JUBILEE CHEESECAKE BARS
I like to use this recipe with different flavors of cake mix & different flavors of ready-to-spread frosting. I've also made it in a spring-form pan like a regular cheesecake. BE AWARE, it is Very, Very rich.
Provided by Jan Wilkins
Categories Cakes
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
- 2. In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
- 3. Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
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Margarita Andujo
[email protected]I can't wait to try this recipe! It looks so delicious.
Ishaq Prince
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Samsfu
[email protected]I made these cheesecake bars for a bake sale and they sold out in minutes! Everyone loved them.
Yanet Henok
[email protected]These cheesecake bars were a little too dense for my taste, but they were still good.
Melek Sinani
[email protected]I love the combination of cherries and cheesecake. These bars were the perfect way to enjoy both.
Chloe Duncan
[email protected]These cheesecake bars were the perfect dessert for my dinner party. They were elegant and delicious.
Brandee Ceaser MacDonald
[email protected]I'm not a baker, but I was able to make these cheesecake bars without any problems. They turned out great!
Qiyamah Abdullah
[email protected]These cheesecake bars were a bit too rich for my taste, but they were still good.
Kharel Shankar
[email protected]I made these cheesecake bars for my family and they loved them! They said they were the best cheesecake bars they've ever had.
Larke Paredes
[email protected]I followed the recipe exactly and my cheesecake bars turned out perfect! They were so delicious.
Netra Bhujbal
[email protected]These cheesecake bars were a little too sweet for my taste, but they were still good.
Imiran Abbas
[email protected]I'm not a big fan of cheesecake, but I loved these bars! The cherry jubilee topping was amazing.
Amjad Hussain TABLIGHI JAMAT (A M J A D _ A L V I)
[email protected]These cheesecake bars are the perfect dessert for any occasion. They're easy to make and always a crowd-pleaser.
Rkaiub Aiub12
[email protected]I made these cheesecake bars for a potluck and they were a huge hit! Everyone loved them.
Victor Rodriguez
[email protected]These cheesecake bars were easy to make and turned out great! The cherry jubilee topping was delicious and the cheesecake filling was creamy and smooth. I will definitely be making these again.
Titu Shil
[email protected]I love cherries jubilee, and this cheesecake was the perfect way to enjoy it. The crust was crispy and buttery, and the cheesecake filling was light and fluffy. I will definitely be making this again.
M Sathees
[email protected]These cheesecake bars were a hit at my party! The cherry jubilee topping was the perfect balance of sweet and tart, and the cheesecake filling was creamy and smooth. I will definitely be making these again.