CHERRIES JUBILEE CHEESECAKE BARS
Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
- In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
- Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 13 g, TransFat 1 g
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ram zap
[email protected]I would definitely recommend this recipe to anyone who loves cheesecake.
Cassandra Gaskin
[email protected]These cheesecake bars are so rich and decadent.
Said Ilyas
[email protected]I love the combination of cherries and cream cheese in these bars.
Ramgram 17 Piparahiya
[email protected]I've made these cheesecake bars several times and they're always a hit. They're the perfect dessert for any occasion.
Isabel garcia
[email protected]These bars were a little too tart for my taste, but I think that's just because I used sour cherries.
Mis Moyna
[email protected]I'm not a big fan of cherries, but I loved these cheesecake bars. The cherry flavor was subtle and the cream cheese filling was rich and creamy.
Pam Ford
[email protected]These bars are so easy to make and they're always a hit with my friends and family.
Socrates Tambo
[email protected]I made these cheesecake bars for my family and they loved them! The crust was crispy and the filling was creamy and delicious. The cherries jubilee topping was the perfect finishing touch.
Abubaker Abdullah
[email protected]The cheesecake bars were a little dense, but the flavor was amazing.
Tanja Alvarez
[email protected]I would definitely make these again.
Crystal Carlisle
[email protected]I followed the recipe exactly and the cheesecake bars turned out perfectly. They were creamy and delicious.
Chinenye Ikechukwu
[email protected]These bars were a little too sweet for my taste, but they were still very good.
Rosalyn Alanquihan
[email protected]The cheesecake bars were easy to make and turned out beautifully. The cherries jubilee topping was the perfect finishing touch.
Ariyan Alvi
[email protected]I made these for a party and they were a hit! Everyone loved them.
P Nr
[email protected]These cheesecake bars are a delightful treat! The combination of cherries and cream cheese is perfect, and the buttery graham cracker crust is the perfect finishing touch.