CHERRIES JUBILEE
This sweet, tasty and delightful dessert recipe that is so quick and easy to make. This elegant dish is a classy way to finish a meal! VIDEO https://www.youtube.com/watch?v=iFYRl38CE34
Provided by CLUBFOODY
Categories Dessert
Time 13m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan on low heat, add cherry brandy and keep it warm - don't let it simmer.
- In a medium skillet over medium heat, add raw sugar and corn starch, Pour in the milk and whisk until the sauce thicken, about 2 minutes.
- Add cherries to the cornstarch mixture, stir to coat and warm them up, about 3 minutes. Pour in the warm brandy. Either flambé it for 15 seconds or cook for about 45 to 60 seconds. Remove from the heat and serve immediately with vanilla ice cream.
Nutrition Facts : Calories 50.3, Fat 0.6, SaturatedFat 0.4, Cholesterol 2.1, Sodium 7.6, Carbohydrate 11, Fiber 0.9, Sugar 8.4, Protein 0.9
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Shad Typist
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a summer party.
Js Jewel
[email protected]This is my favorite dessert recipe. It's so easy to make and always turns out delicious.
Sleepy Cookies
[email protected]I love this recipe! The cherries jubilee is always a hit at my parties.
Sandra Karikari
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
OBIYOR CHIDINDU
[email protected]I've made this recipe several times and it's always a hit. It's the perfect dessert for a summer party.
Chandru Chandru
[email protected]This is my favorite dessert recipe. It's so easy to make and always turns out delicious.
daniyal hashmi
[email protected]I made this for my family last night and they loved it! The cherries were perfectly tart and sweet, and the sauce was rich and flavorful. We all agreed that it was the best cherries jubilee we've ever had.
Travaeh Powell
[email protected]This is a classic dessert that is always a crowd-pleaser. I love the combination of the sweet cherries and the tart sauce.
moieseng kgomo
[email protected]I've made this recipe for years and it's always a hit. It's the perfect dessert for a summer party.
Emma Temma
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
mdasad mdasad
[email protected]I served this over pound cake and it was divine.
S Vadelma
[email protected]I added a bit of cinnamon to the sauce and it gave it a really nice flavor.
Kefilwe4 Lebo
[email protected]This was my first time making cherries jubilee and it was a success! The sauce was amazing and the cherries were cooked perfectly.
Saroj Majhi
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up fresh cherries.
EL HOUSSINE TAOUSSI
[email protected]This is my go-to dessert for special occasions. It's always a crowd-pleaser.
Jafali Mpoya
[email protected]I made this for a party last weekend and it was a huge success. Everyone loved it!
Perry Willis
[email protected]This is a classic dessert that is always a hit. I love the combination of the sweet cherries and the tart sauce. It's also very easy to make, which is a bonus.
Viviana Person
[email protected]Absolutely delicious! The cherries were perfectly tart and sweet, and the sauce was rich and flavorful. I served it over vanilla ice cream, and it was the perfect ending to a special dinner.