CHERRIES IN THE SNOW
Categories Milk/Cream Mixer Dessert Freeze/Chill Frozen Dessert Cherry Almond Port Spring Summer Gourmet Fat Free Kidney Friendly
Yield makes 6 servings
Number Of Ingredients 11
Steps:
- Make almond snow gelatin:
- Lightly oil an 8-inch square glass baking dish with vegetable oil, wiping out any excess with a paper towel.
- Sprinkle gelatin over water in a large heatproof bowl to soften 1 minute.
- Bring milk and sugar to a boil in a 1-quart saucepan, stirring until sugar is dissolved, then remove from heat and whisk into gelatin mixture. Add almond extract and whisk briskly until milk is foamy, about 5 minutes.
- Pour into baking dish and freeze 15 minutes (to set foam), then chill, uncovered, in refrigerator until firm, at least 45 minutes.
- Make cherries in Port:
- Simmer cherries, sugar, and Port in cleaned 1-quart heavy saucepan, uncovered, until reduced to about 1/2 cup, about 10 minutes. Set pan in a bowl of ice and cold water and chill in refrigerator until syrupy, about 15 minutes.
- Assemble desserts:
- Using a knife dipped in hot water, cut gelatin into 1-inch squares. Remove squares from dish with a spatula and divide, frothy sides up, among 6 chilled plates. Spoon cherries in Port over squares.
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Niraj Bhi
[email protected]This recipe is the worst!
Ben Benny
[email protected]This recipe is a waste of time and ingredients.
Ronnie Oyler (Reapersnipes129)
[email protected]I would not recommend this recipe to anyone.
ZANEE BOY
[email protected]This was not what I expected. It was not good at all.
Theresia Chioma
[email protected]This recipe is way too complicated. I gave up halfway through.
manum manum
[email protected]This recipe was a disaster! The cherries were sour and the coconut was dry. I would not recommend this recipe.
Ella Ozola
[email protected]I found this recipe to be a bit bland. It needed more flavor.
Sohag Mia
[email protected]This was a bit too sweet for my taste, but it was still good.
Zahid Amin
[email protected]This is a delicious and easy-to-make dessert. I highly recommend it.
Eman Abid
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Raging Richie
[email protected]This was a hit at my party! Everyone loved it.
Md Jakhir
[email protected]This is a great recipe for a quick and easy dessert. The cherries and coconut are a perfect combination.
Chantel Green
[email protected]This was so easy to make and it turned out so good! The cherries were perfectly tart and the coconut and whipped cream added a nice sweetness. I will definitely be making this again.
Abid ur rehman
[email protected]I made this for a potluck and it was a huge success! Everyone loved it. I will definitely be making this again.
Md jafor Ahammad
[email protected]This is a classic dessert that is always a hit! I love the combination of cherries, coconut, and whipped cream. It's a perfect way to end a special meal.
Mrs Dulal
[email protected]This was an easy and delicious recipe! The cherries were tart and sweet, and the coconut and whipped cream added a nice richness. I will definitely be making this again.