This is one of those recipes you can make when there is little time and you have unexpected guests for the weekend. This also makes a great dessert for holiday buffet; and this can be made by using any canned pie -filling- I have made it with pineapple pie filling and blueberry; both turned out great.
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 13
Steps:
- 1. Crust: Mix in a medium bowl, the flour, sugar and nuts. Mix in butter until crumbly. Pat down in a 9x13-inch baking pan. Bake in 350^ oven for about 12 minutes.( or you can use your favorite pie crust or refrigerated cookie dough.) Pat down and bake the same. Set aside to cool. --- Filling: In a large bowl mix until smooth the cream cheese, and vanilla , stir in powdered sugar and Cool whip. Spread over cooled crust. Topping: Spread cherries over filling in spoonsful evenly and carefully. Top with mini chocolate chips, if desired
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Ev Evb
[email protected]I love the simplicity of this recipe. It's a classic dessert that never goes out of style.
Nisansala Lakmini
[email protected]This is a great recipe for a potluck or bake sale. It's easy to make and always a crowd-pleaser.
Zylee Eastman
[email protected]I love making this recipe in the summer when fresh cherries are in season. It's so delicious and refreshing.
People Stories
[email protected]This is the best cherry dessert I've ever had. The cherries are so sweet and juicy, and the pudding is creamy and smooth. The meringue topping is the perfect finishing touch.
Zahe Ahmed
[email protected]I've made this recipe several times and it always comes out perfect. It's a family favorite.
IT Tech
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Eliajah Valencia
[email protected]I love this recipe because it's so easy to make. I can usually have it ready in under an hour.
Arbaz ahmad
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the cherries add a pop of color.
Courtney t
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it! I especially liked that it's not too sweet.
Shuborna Shikdar
[email protected]This dessert is so light and refreshing. The cherries add a tartness that balances out the sweetness of the pudding. The meringue topping is the perfect finishing touch.
Aaliyah Lockhat
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cherries and pudding are a perfect combination, and the meringue topping is the perfect finishing touch. I will definitely be making this again.
Sumon Maruf
[email protected]This is my go-to dessert recipe when I need something quick and easy. It's so simple to make, but it always impresses my guests. I love that I can use canned cherries if I don't have fresh ones on hand.
Abdiraaq abdi Ali
[email protected]I've made this recipe several times and it always comes out delicious. My family loves it. I usually use fresh cherries when they're in season, but frozen cherries work just as well. The hardest part is waiting for it to chill before serving!
Isaiah Love
[email protected]This dessert was a huge hit at my dinner party! The combination of sweet cherries and creamy vanilla pudding was perfect. The meringue topping added a light and fluffy texture that balanced out the richness of the pudding. I will definitely be making