CHERRIES IN THE SNOW
This is one of those recipes you can make when there is little time and you have unexpected guests for the weekend. This also makes a great dessert for holiday buffet; and this can be made by using any canned pie -filling- I have made it with pineapple pie filling and blueberry; both turned out great.
Provided by Pat Duran
Categories Fruit Desserts
Time 20m
Number Of Ingredients 13
Steps:
- 1. Crust: Mix in a medium bowl, the flour, sugar and nuts. Mix in butter until crumbly. Pat down in a 9x13-inch baking pan. Bake in 350^ oven for about 12 minutes.( or you can use your favorite pie crust or refrigerated cookie dough.) Pat down and bake the same. Set aside to cool. --- Filling: In a large bowl mix until smooth the cream cheese, and vanilla , stir in powdered sugar and Cool whip. Spread over cooled crust. Topping: Spread cherries over filling in spoonsful evenly and carefully. Top with mini chocolate chips, if desired
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Ev Evb
ee34@hotmail.comI love the simplicity of this recipe. It's a classic dessert that never goes out of style.
Nisansala Lakmini
l-nisansala100@yahoo.comThis is a great recipe for a potluck or bake sale. It's easy to make and always a crowd-pleaser.
Zylee Eastman
eastmanz@aol.comI love making this recipe in the summer when fresh cherries are in season. It's so delicious and refreshing.
People Stories
p_stories64@gmail.comThis is the best cherry dessert I've ever had. The cherries are so sweet and juicy, and the pudding is creamy and smooth. The meringue topping is the perfect finishing touch.
Zahe Ahmed
zahe-ahmed2@hotmail.comI've made this recipe several times and it always comes out perfect. It's a family favorite.
IT Tech
ittech2@gmail.comThis is a great recipe for a special occasion. It's elegant and delicious.
Eliajah Valencia
e_valencia95@gmail.comI love this recipe because it's so easy to make. I can usually have it ready in under an hour.
Arbaz ahmad
ahmad_arbaz@hotmail.co.ukThis is the perfect dessert for a summer party. It's light and refreshing, and the cherries add a pop of color.
Courtney t
tc92@gmail.comI made this recipe for a potluck and it was a huge hit. Everyone loved it! I especially liked that it's not too sweet.
Shuborna Shikdar
s.s@yahoo.comThis dessert is so light and refreshing. The cherries add a tartness that balances out the sweetness of the pudding. The meringue topping is the perfect finishing touch.
Aaliyah Lockhat
la15@yahoo.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cherries and pudding are a perfect combination, and the meringue topping is the perfect finishing touch. I will definitely be making this again.
Sumon Maruf
sumonmaruf93@aol.comThis is my go-to dessert recipe when I need something quick and easy. It's so simple to make, but it always impresses my guests. I love that I can use canned cherries if I don't have fresh ones on hand.
Abdiraaq abdi Ali
a.abdiraaq65@hotmail.comI've made this recipe several times and it always comes out delicious. My family loves it. I usually use fresh cherries when they're in season, but frozen cherries work just as well. The hardest part is waiting for it to chill before serving!
Isaiah Love
isaiah_l@gmail.comThis dessert was a huge hit at my dinner party! The combination of sweet cherries and creamy vanilla pudding was perfect. The meringue topping added a light and fluffy texture that balanced out the richness of the pudding. I will definitely be making