CHERRIES IN THE SNOW
Make and share this Cherries in the Snow recipe from Food.com.
Provided by jenjie
Categories Dessert
Time P1D
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Cut angel food cake into small cubes. Set aside.
- Beat cream cheese.
- Gradually add milk, confectioner's sugar and vanilla. Mix well.
- Fold in cool whip.
- Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
- Refrigerate overnight.
Nutrition Facts : Calories 421.4, Fat 17.3, SaturatedFat 12.1, Cholesterol 29.7, Sodium 265.1, Carbohydrate 62.9, Fiber 0.6, Sugar 27, Protein 4.5
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Bonnie Batchelor
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Afjal Ans
[email protected]I would definitely recommend this recipe to anyone who loves cherries.
raju Bishwokarma
[email protected]This recipe is a great way to showcase fresh cherries. The combination of sweet and tart is perfect.
Hasnan Sethi
[email protected]A bit disappointed. The cherries were a bit tart and the sauce was too thin.
Alauddin Khan
[email protected]I was pleasantly surprised by how easy this recipe was to make. It's definitely a go-to dessert for me now.
Jerry Malloy
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up fresh cherries.
Mj Arif
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and everyone loves it.
Jack Kerry
[email protected]A bit too sweet for my taste, but still very good. I might reduce the amount of sugar next time.
Tahir Khattak
[email protected]Delicious and easy to make. I used frozen cherries and it turned out great.
MD Sakil Ahmed
[email protected]OMG! This recipe is a definite keeper. My family devoured it!