This recipe was given to me about 30 years ago by a co-worker. It has been loved by my family all these years. When I moved to the area I am in now I shared the recipe with some friends and it has become a favorite of many people in my area.I hope you enjoy it as much as they do.
Provided by nancy keys
Categories Cakes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix powdered sugar and cream cheese together until well mixed and smooth. I use a mixer on high after gettin well mixed.
- 2. Beat in Cool Whip until very creamy and smooth. Divide in half.
- 3. Slice Angel Food cakes into thin [about 1/4 th of inch] slices
- 4. Line a 9 by 13 inch pan with slices of cake,cover with 1/2 of cream cheese mixture.
- 5. Add another layer of cake slices and remainder of cream cheese mixture.
- 6. Gently spread cherry pie filling over the top of Cool Whip. Refrigerate for a least 1 hour.
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Fareed Qureshi
[email protected]This recipe is a great way to use up leftover cherries.
Liam De Fouw
[email protected]I'm allergic to dairy, so I used a dairy-free whipped cream and it worked perfectly.
Rehman Aslam
[email protected]I made this recipe with frozen cherries and it turned out great.
sawon mia
[email protected]This recipe is a bit too sweet for my taste, but it's still very good.
Teddy Eddy
[email protected]I'm not a big fan of cherries, but I loved this recipe. The whipped cream really makes it.
Marie Watts
[email protected]This is the best cherry dessert I've ever had. It's so light and fluffy.
Shani Soomro
[email protected]I made this recipe for a party and it was a huge success! Everyone loved it.
Sven Cavalar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
J Marie C
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Angel Triumph
[email protected]This is a great recipe! I made it for my family and they loved it. The cherries were sweet and tart, and the whipped cream was the perfect topping.