CHERRIES AND CREAM MUFFINS
Make and share this Cherries and Cream Muffins recipe from Food.com.
Provided by RecipeNut
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut cherries in halves while frozen.
- Set aside to thaw and drain.
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs, almond extract and vanilla, beating well.
- Crush 1/2 cup cherries with a fork; add to batter.
- Combine flour, baking powder and salt.
- Fold in half the flour with a spatula, then half the cream.
- Add remaining flour and cream.
- Fold in remaining cherry halves.
- Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2 3/4 inches in diameter).
- Sprinkle with sugar.
- Bake in a preheated 375ยบ oven 20 to 30 minutes, or until golden brown.
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super superville
[email protected]Overall, these muffins were a success. They were easy to make, looked beautiful, and tasted delicious. I would definitely recommend them to others.
Lazy Tee
[email protected]These muffins were a disappointment. They were dry and crumbly, and the flavor was bland.
Wizzy
[email protected]I'm not a big fan of muffins, but these were really good. The cherries and cream cheese filling was delicious.
emelia Akuka
[email protected]The muffins were a little too dense for my taste, but the flavor was good.
aayan Khan
[email protected]These muffins were so easy to make and they turned out beautifully. I'll definitely be making them again.
Isabel Fuentes
[email protected]I made these muffins for my family and they were a huge hit. Everyone loved the flavor and texture.
Connor Best
[email protected]These muffins are the perfect breakfast treat. They're light and fluffy, and the cherries and cream cheese filling is delicious.
Kamogelo Semenya
[email protected]I'm not a big fan of cherries, but I really liked these muffins. The cream cheese filling was the perfect touch.
Mustafa rostom
[email protected]These muffins were a hit at my party! Everyone loved them!
Honey Butt
[email protected]The muffins were really easy to make and they turned out great! I'll definitely be making them again.
Md sohag Prodhan
[email protected]I thought the muffins were a bit too sweet, but my kids loved them.
Pramod Thakur
[email protected]The muffins were a little dry for my taste, but the flavor was still good.
Nipa Nyer
[email protected]These muffins were so easy to make and they taste amazing. I'm definitely adding this recipe to my regular baking rotation.
Gideon Fidelis
[email protected]I substituted frozen cherries for fresh cherries and they worked perfectly. The muffins were still moist and flavorful.
Sandesh Chy
[email protected]I followed the recipe exactly and the muffins turned out great! They were light and fluffy with a perfect amount of sweetness.
Munni Bgd
[email protected]These muffins were absolutely delicious! The cherries and cream cheese filling was perfect, and the muffins were so moist and fluffy. I'll definitely be making these again.