CHEROKEE YAM CAKES (BISCUITS)
Make and share this Cherokee Yam Cakes (biscuits) recipe from Food.com.
Provided by princess buttercup
Categories Breads
Time 30m
Yield 12-18 rounds
Number Of Ingredients 7
Steps:
- Sift flour, baking soda, sugar and salt into a bowl.
- Pour oil and milk into a measuring cup (do not stir).
- Add to yams and blend well.
- Add to flour mixture and mix lightly with fork (until mixture holds together) Turn dough out onto a floured board and knead until smooth (about 12 kneading strokes).
- Roll dough about 1/4" thick and cut into rounds with floured biscuit cutter (or rim of drinking glass) Place rounds on a baking sheet.
- Bake at 425º for 10-20 minutes.
- Serve hot, or split when cold and toast.
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Miss Michelle
[email protected]I'm going to bookmark this recipe for later. It looks like something I'd enjoy.
Kevin Wilson
[email protected]I'm allergic to yams, so I'm going to have to find a substitute.
Maycen Slabaugh123
[email protected]I'm not sure if I have all the ingredients for this recipe, but I'm going to see what I can find.
MCYVEES PLOUIS
[email protected]I've never had Cherokee yam cakes before, but they sound intriguing.
samson bassey
[email protected]I'm looking forward to trying this recipe. It sounds delicious!
Seyid Mohammed
[email protected]I'm going to try making these cakes again, but I'll make sure to follow the recipe more carefully this time.
Tharanga thushara Samaranayaka
[email protected]The recipe was easy to follow, but the cakes didn't rise very much.
SK HRIDOY
[email protected]I'm not sure what I did wrong, but my cakes turned out dry and crumbly.
Calvin Washington
[email protected]I added a little bit of extra cinnamon to the batter and the cakes turned out amazing! My kids loved them.
Jumatatu Byabele
[email protected]These yam cakes are a great way to use up leftover yams. They're also a delicious and healthy snack.
Liehan van Wyk
[email protected]I was looking for a new yam recipe and this one didn't disappoint. The cakes were moist and flavorful.
Samjhana Shrestha
[email protected]These cakes were easy to make and turned out perfect. I'll be making them again for sure!
Iamthe Host19
[email protected]I'm not usually a fan of yams, but these cakes were delicious! The sweetness of the yams was perfectly balanced by the spices.
Fernando Bento
[email protected]These yam cakes were a hit at my party! Everyone raved about them.
Marzan Akther
[email protected]My family loved these Cherokee yam cakes. They were so light and fluffy, and the flavor was amazing! I will definitely be making these again.