CHEROKEE OLD-FASHIONED VINEGAR PIE
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Beat first 6 ingredients with mixer until well blended; pour into pie crust.
- 2. Bake at 375 degrees for about 1 hour or until filling is firm.
- 3. PERSONAL NOTE: This recipe comes from a Cherokee Indian Reservation, Cherokee, North Carolina. Mrs. James A. Hughes, Pres. Owltown Church of God LWWB Blairsville, Georgia
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Kento Bala
[email protected]This pie is a keeper! I'll definitely be making it again and again.
BASMALA Seif
[email protected]This vinegar pie is a delicious and easy-to-make dessert. I love the tangy flavor of the vinegar and the flaky crust.
Rapheal Sagay
[email protected]I made this pie for a church social and it was a huge success! Everyone loved the unique flavor and the crispy crust.
Ahmed Mabrouk
[email protected]This is a great recipe for a classic Southern dessert. The vinegar pie is always a hit at potlucks and family gatherings.
Jadavien Banks
[email protected]I'm not a huge fan of vinegar, but I was pleasantly surprised by this pie. The vinegar flavor is subtle and it really complements the sweetness of the sugar and spices.
Ayesha Bowen
[email protected]This vinegar pie is a great way to use up leftover buttermilk. It's also a delicious and refreshing dessert for summer gatherings.
Suhail Suhail
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The combination of sweet and tangy is just perfect.
Md Rifat12
[email protected]This pie is so easy to make and always turns out perfectly. I love that I can use ingredients I usually have on hand.
Aqsa Khan
[email protected]I found the filling to be a bit too tangy for my taste, but the crust was excellent.
Sam Cordes
[email protected]This pie was a hit at my family gathering! Everyone loved the unique flavor and the crispy crust. I'll definitely be making it again.
Alicia
[email protected]I was skeptical about trying a vinegar pie, but I'm so glad I did! The flavors were surprisingly harmonious, with the vinegar adding a subtle tanginess that balanced out the sweetness of the sugar and spices. The crust was also perfectly flaky and bu
Alauddin Alauddinal
[email protected]This vinegar pie is a unique Southern treat, like a sweet and tangy chess pie with a delightful vinegary twist! I loved the combination of sugar, vinegar, and spices, and the crust was flaky and buttery. It's a great dessert for those who enjoy somet