CHEROKEE CASSAROLE
This is a recipe that i got from my aunt marylin from Decatur Al. God rest her soul. She taught me alot about cooking when i was growing up. This is a favorite memory of mine. I hope you enjoy! I'm not sure why it's called Cherokee casserole but thats what she called it!
Provided by David Henson
Categories Beef
Number Of Ingredients 14
Steps:
- 1. Brown ground beef and onions in oil till beef is no longer pink and onions are tender.
- 2. Add salt, pepper, garlic powder, thyme, tomato sauce, sugar, soup and rice. Bring to a boil, reduce to simmer for 5 min. Preheat oven to 350 degrees
- 3. Spoon in to a casserole dish and spread evenly. bake for 25 min. Then remove and cover with sliced deluxe cheese slices return and bake till cheese melts.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Saiyara Oishi
[email protected]This casserole is a great way to use up leftover chicken or turkey. It's also a great make-ahead meal. I often make it on the weekend and then reheat it during the week for lunch or dinner.
Tariq Sheik
[email protected]I'm always looking for new casserole recipes. This one is a keeper. It's easy to make and the results are delicious.
Brenda Miller
[email protected]This casserole is a great way to get your kids to eat their vegetables. My kids loved the cornbread topping and didn't even notice the vegetables in the filling.
Kawshi Dilrukshi
[email protected]I'm not a big fan of cornbread, but I really enjoyed this casserole. The cornbread topping was light and fluffy, and the filling was flavorful and moist.
Mahala Wood
[email protected]This casserole is a comfort food classic. It's the perfect meal for a cold winter night.
Creamy Lauhrah
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste. I often add a layer of cheese to the top before baking.
yassin Osama
[email protected]This casserole is a great make-ahead meal. I usually make it on the weekend and then reheat it during the week for lunch or dinner.
Tammy Gibson
[email protected]I made this casserole for a group of friends who are all on a gluten-free diet. I used gluten-free cornbread mix and it turned out perfectly. Everyone loved it!
Vusi M.k
[email protected]I'm a vegetarian, so I substituted tofu for the chicken in this recipe. It turned out great! The tofu absorbed all the delicious flavors of the other ingredients.
Rony Gamer
[email protected]This casserole is a great way to use up leftover chicken or turkey. I also like to add a can of black beans or corn for extra flavor and nutrition.
Ali Shair
[email protected]I've made this casserole several times and it's always a success. It's easy to make and the ingredients are affordable. I highly recommend it.
Junaid Raza
[email protected]This is my go-to recipe for potlucks and family gatherings. It's always a crowd-pleaser. I usually double the recipe because it goes so fast.
Shzaib Rangraz
[email protected]I'm not usually a fan of casseroles, but this one changed my mind. The combination of flavors and textures was amazing. I especially loved the crunch of the cornbread topping.
Ridg Main
[email protected]This casserole was a hit with my family! The cornbread topping was perfectly crispy and the filling was flavorful and hearty. I will definitely be making this again.