CHERMOULA SAUCE
The recipe for this sauce, seen here with Indian spiced lamb wraps, is courtesy of acclaimed actress Ellen Burstyn.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes
Yield Makes about 1/2 cup
Number Of Ingredients 9
Steps:
- Place salt, garlic, paprika, cumin seeds, and cayenne or dried red pepper, if using, in a mortar and grind together using a pestle. Transfer mixture to a small bowl and stir in cilantro, parsley, oil, and lemon juice. Use immediately or store in an airtight container, refrigerated, up to 1 day.
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alejandro rufino
[email protected]This sauce is a great way to add some Mediterranean flair to your dishes. I especially love it on grilled fish.
Jahlil Cruz
[email protected]I love the bright, citrusy flavor of this sauce. It's perfect for summer grilling.
Olivia Abigail
[email protected]This is my new favorite sauce! It's so flavorful and easy to make. I've been using it on everything from chicken to fish to vegetables.
Chantelle Wells
[email protected]I'm always looking for new ways to add flavor to my dishes, and this sauce definitely fits the bill. It's so versatile and delicious.
Floresa Baricuatro
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant.
Inuche Henry
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The sauce turned out great!
user sdsds12
[email protected]This sauce is a little spicy for my taste, but I still enjoyed it. I think it would be great on grilled chicken or fish.
Shahzaib Boota
[email protected]I've never had chermoula sauce before, but I'm definitely a fan now! It's so flavorful and versatile.
Diamond Williams
[email protected]This sauce is a great way to add some Mediterranean flair to your dishes.
Peachy Leachy
[email protected]I'm not a huge fan of cilantro, but I still really enjoyed this sauce. The other flavors really balance it out.
Usman Mirza
[email protected]I'm always looking for new ways to add flavor to my dishes, and this sauce definitely fits the bill. It's so versatile and delicious.
Francis Ngongo
[email protected]This sauce is so easy to make and it tastes like it came from a restaurant.
Letitia Bowens
[email protected]I had some trouble finding some of the ingredients for this recipe, but it was worth the effort. The sauce turned out great!
Kamran Kamil
[email protected]This sauce is a little spicy for my taste, but I still enjoyed it. I think it would be great on grilled chicken or fish.
Jamal Hairan
[email protected]I've never had chermoula sauce before, but I'm definitely a fan now! It's so flavorful and versatile.
Joly Costa
[email protected]This sauce is a great way to add some Mediterranean flair to your dishes.
Coco Ff
[email protected]I'm not a big fan of cilantro, but I still really enjoyed this sauce. The other flavors really balance it out.
Jerry Malloy
[email protected]I made this sauce for a dinner party last night and it was a hit! Everyone loved it.
Larissa Sorrow
[email protected]This is the best chermoula sauce recipe I've ever tried! It's so easy to make and it tastes amazing.
Mosa Baloch
[email protected]Chermoula sauce is a versatile condiment that can be used to add flavor to a variety of dishes. I especially love it on grilled fish and roasted vegetables.