CHERMOULA (MOROCCAN PESTO)
Make and share this Chermoula (Moroccan Pesto) recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Sauces
Time 10m
Yield 1 1/2 cups, 2-4 serving(s)
Number Of Ingredients 12
Steps:
- combine in blender or food processor until smooth paste forms.
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abdullah rajpu
[email protected]This chermoula recipe is great!
Nova McDevitt
[email protected]This chermoula recipe is a great way to add some extra flavor to your meals.
Andre Viljoen
[email protected]This chermoula recipe is a great way to add some extra flavor to your meals. It's easy to make and can be used in a variety of ways.
ghost flixxzzz
[email protected]This chermoula recipe is a great way to add some extra flavor to your meals. It's easy to make and can be used in a variety of ways. I especially love it as a marinade for chicken or fish.
Jack playz
[email protected]I wasn't sure what to expect from this chermoula recipe, but I was pleasantly surprised. It's a great balance of flavors, and it's really easy to make. I used it as a marinade for some grilled chicken, and it came out perfectly. The chicken was so ju
Gloria Moreno
[email protected]This chermoula recipe is a great way to add some extra flavor to your meals. It's easy to make and can be used in a variety of ways. I especially love it as a marinade for chicken or fish. It always comes out so tender and flavorful.
Sopik Md
[email protected]I love the fresh, vibrant flavors of this chermoula recipe. It's perfect for adding a pop of flavor to grilled meats, fish, or vegetables. I also love using it as a dipping sauce for pita bread or crackers. It's a great way to add some extra flavor t
Millicent Mselema
[email protected]This chermoula recipe is so easy to make, and it adds so much flavor to any dish. I've used it as a marinade for chicken, fish, and vegetables, and it's always delicious. I also love to use it as a dipping sauce for bread or crackers. It's a great wa
SR SHORIF
[email protected]I love how versatile this chermoula recipe is. I've used it as a marinade for chicken, fish, and vegetables, and it's always delicious. I also love to use it as a dipping sauce for bread or crackers. It's a great way to add some extra flavor to your
Rahmat Shereen
[email protected]I was a bit hesitant to try this chermoula recipe because I'm not a big fan of cilantro, but I'm so glad I did! The cilantro flavor is actually very subtle, and it's perfectly balanced by the other ingredients. I used it as a marinade for some grille
Valentina Torres
[email protected]This chermoula recipe is a keeper! It's so easy to make, and it adds so much flavor to any dish. I've used it as a marinade for chicken, fish, and vegetables, and it's always delicious. I also love to use it as a dipping sauce for bread or crackers.
Temitope Shulammite
[email protected]I love the vibrant green color of this chermoula. It's so inviting and makes me want to eat it right away. The taste is just as good as it looks, with a perfect balance of herbs, spices, and citrus. I used it as a marinade for some grilled shrimp, an
AM gaming
[email protected]This chermoula recipe is a must-try for anyone who loves Mediterranean cuisine. It's so flavorful and versatile, you can use it on just about anything. I especially love it as a marinade for chicken or fish. It always comes out so juicy and tender. I
Kanchon Mia
[email protected]I'm always looking for new and exciting ways to spice up my meals, and this chermoula recipe definitely delivered. It's so easy to make, and the flavors are out of this world. I used it as a marinade for some grilled lamb chops, and they were the bes
Jn Nasina
[email protected]This chermoula recipe is a game-changer! The flavors are incredibly vibrant and complex, with just the right amount of heat. I marinated some chicken thighs in it overnight and grilled them, and they were absolutely delicious. The chermoula also made