CHERMOULA DRESSING
Chermoula is a marinade used in Algerian, Moroccan and Tunisian cooking. It is usually used to flavour fish or seafood, but it can be used on other meats or vegetables. There are many different recipes that use different spices, and the proportions vary widely. In most recipes, the first two ingredients are garlic and coriander. The consistency can be a smooth emulsion, coarsely chopped or in between. It can be used as marinade, relish, dressing, basic cooking sauce, or a dip.
Provided by An_Net
Categories African
Time 10m
Yield 1 cup
Number Of Ingredients 10
Steps:
- Put everything except the oil in a food processor and blend until smooth.
- With the machine running, slowly pour in the oil.
- Transfer to a bowl, taste and adjust seasoning if necessary, then cover and refrigerate until required.
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Bimla Chy
[email protected]I've made this dressing several times and it's always a hit with my family and friends.
Aman Limbu
[email protected]This dressing is a great way to use up fresh herbs.
shafquat ali
[email protected]I love the bright, citrusy flavor of this dressing. It's perfect for summer salads.
Terrell Bonf
[email protected]This dressing is a great way to add some extra flavor to grilled chicken or fish.
Raqim Raqim
[email protected]I was a bit hesitant to try this dressing because I'm not a big fan of cilantro, but I'm so glad I did. It's so flavorful and the cilantro is not overpowering at all.
Raja Sharjeel
[email protected]This dressing is so easy to make and it's so delicious. I highly recommend it.
Suhana Khatun
[email protected]I've made this dressing several times and it's always a crowd-pleaser.
Masud Howlader
[email protected]This dressing is a great way to use up fresh herbs.
Eric Schindelmeiser
[email protected]I love the fresh, citrusy flavor of this dressing. It's perfect for summer salads.
Legacy Daddyyoo
[email protected]This dressing is a great way to add some extra flavor to your dishes. I've used it on chicken, fish, and salads, and it's always a hit.
Noyon Mahbur
[email protected]This chermoula dressing is amazing! It's so flavorful and easy to make. I used it on a salmon fillet and it was delicious.
Choudhary Salman
[email protected]I love that this dressing is so versatile. I've used it on grilled chicken, fish, and vegetables, and it's always a winner. The recipe is also really easy to follow, which is a bonus.
Chahat Batool
[email protected]This chermoula dressing was a hit at my last dinner party! The flavors were so bright and herbaceous, and it paired perfectly with the grilled fish and roasted vegetables. I'll definitely be making this again.