CHERMOULA
Chermoula is a North African marinade, used especially for fish. It also makes a great dipping sauce or salad dressing. This recipe has plenty of tang and has been adapted from one by Julie Le Clerc. I use coriander (cilantro) rather than parsley and Lee Kum Kee's Chili Garlic Sauce rather than a small red chili. I like the end product so much that I can eat it with a spoon. Yummo!
Provided by Leggy Peggy
Categories Vegetable
Time 10m
Yield 1 cup
Number Of Ingredients 9
Steps:
- Pound all ingredients together in a large mortar and pestle or buzz in a food processor. You want a rough-textured paste. Note: I use all the coriander stems.
- Chermoula will keep several days in the fridge.
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Latrice Baker
[email protected]This chermoula recipe is a winner! It's easy to make and adds a delicious flavor to grilled meats and vegetables.
Sakil Nadaf
[email protected]Yum! This chermoula is so flavorful and delicious. I used it to marinate chicken and it was the best grilled chicken I've ever had.
Dameian Clinton
[email protected]This is my new favorite chermoula recipe! It's so easy to make and it adds a delicious flavor to grilled meats and vegetables. I highly recommend it.
Miss Liza
[email protected]I love this chermoula recipe! It's so flavorful and versatile. I've used it on chicken, fish, and vegetables and it's always a hit. I also love that it's so easy to make.
Nabila hassan
[email protected]This chermoula recipe is amazing! I used it to marinate chicken and it was the best grilled chicken I've ever had. The flavors are perfect and it's so easy to make. I will definitely be making this again and again.
Carolyn Belew
[email protected]Chermoula is a new favorite in our house! This recipe is easy to follow and makes a delicious marinade or dipping sauce. We've used it on chicken, fish, and vegetables and it's always been a hit.
InnoMuzic
[email protected]This is a great chermoula recipe! I love the combination of flavors and it's so easy to make. I've used it on chicken, fish, and vegetables and it's always a hit.
Lelentle Chepete
[email protected]I've made this chermoula recipe several times and it's always a hit. It's so easy to make and it adds a delicious flavor to grilled meats and vegetables. I highly recommend it.
Mr.Goji54
[email protected]This chermoula is so flavorful and delicious! I used it to marinate chicken and it was the best grilled chicken I've ever had. I also used it as a dipping sauce for vegetables and it was perfect. I will definitely be making this again.
Sazzad Hosen
[email protected]I was pleasantly surprised by how easy this chermoula recipe was to make. I didn't have all of the ingredients on hand, but I was able to substitute some things and it still turned out great. I used it to marinate chicken and it was delicious grilled
victor berthelot
[email protected]This is my go-to chermoula recipe. It's simple to make and always turns out great. I love the bright, fresh flavor it adds to grilled meats and vegetables.
Somppa Aktar
[email protected]I love this chermoula recipe! It's so versatile and I've used it on chicken, fish, and vegetables. It always adds a delicious flavor. I especially love the combination of cilantro, parsley, cumin, and paprika.
Tayyab zahid
[email protected]This chermoula recipe is a keeper! The flavors are amazing and it's so easy to make. I marinated chicken in it overnight and grilled it. The chicken was so juicy and flavorful. I also used it as a dipping sauce for grilled vegetables and it was perfe