CHERIMOYA-ALMOND CAKE
A light, moist cake made with cherimoya and simple ingredients is a lovely way to enjoy your afternoon tea. It's naturally gluten free, too.
Provided by Buckwheat Queen
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 1h35m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch round cake pan.
- Combine butter and sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Add eggs, 1 at a time, and beat until well combined. Add almond flour and mix until smooth. Fold in cherimoya pulp and cinnamon. Pour batter into the prepared cake pan.
- Bake in the preheated oven for 30 minutes. Top cake with sliced almonds and continue baking until a toothpick inserted into the center comes out clean, about 15 more minutes.
- Cool cake on a wire rack for 5 minutes. Run a table knife around the edges to loosen and invert carefully onto a serving plate or cooling rack. Let cool completely. Dust cooled cake with confectioners' sugar to serve.
Nutrition Facts : Calories 293.9 calories, Carbohydrate 34.4 g, Cholesterol 92.7 mg, Fat 13.9 g, Fiber 1.5 g, Protein 11.5 g, SaturatedFat 5.4 g, Sodium 30.4 mg, Sugar 16.8 g
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HD. ALAMIN
[email protected]This cake is a little time-consuming to make, but it's worth the effort.
Aj Style
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Abdulqasem Muradi
[email protected]This cake is a great way to use up leftover cherimoya.
Zeeshan Khaksar
[email protected]I'm not a big fan of cherimoya, but I still enjoyed this cake. It's very moist and flavorful.
walugeme Edawrd
[email protected]This cake is perfect for a special occasion.
Md Me alomgre
[email protected]I love the combination of cherimoya and almonds in this cake. It's a unique and delicious flavor.
Charlene Simmons
[email protected]The cake was a little too sweet for my taste, but overall it was still a good recipe.
Aubrianie Olivera
[email protected]This cake is so easy to make, and it turned out perfectly. I'll definitely be making it again.
Mirembe Jazirat
[email protected]I've never had cherimoya before, but I was pleasantly surprised by its flavor in this cake. It's a very light and refreshing cake, perfect for a summer party.
Jacob Tohiariki
[email protected]This cake was a hit at my party! Everyone loved the unique flavor of the cherimoya and almonds. It was also very moist and fluffy.