CHELSEA'S BACON ROAST CHICKEN

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Chelsea's Bacon Roast Chicken image

This chicken is smothered in traditional herbs and spices, then covered in thick cut bacon and roasted to crispy, juicy, beautiful perfection! My boyfriend's family and I absolutely loved this chicken and we all have very different tastes. Finished with gravy this is a chicken your whole family will rave about!

Provided by Chelsea Clerke

Categories     Meat and Poultry Recipes     Chicken     Whole Chicken Recipes

Time 1h40m

Yield 5

Number Of Ingredients 12

2 tablespoons dried thyme
2 tablespoons dried oregano
2 tablespoons brown sugar
1 ½ tablespoons ground cumin
1 ½ tablespoons salt
1 tablespoon ground paprika
2 teaspoons ground black pepper
1 clove garlic, minced
3 tablespoons unsalted butter, softened
1 (4 pound) whole chicken, rinsed and patted dry
3 cloves garlic, crushed
6 slices of thick-cut bacon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Mix the thyme, oregano, brown sugar, cumin, salt, paprika, and black pepper in a bowl. Remove half the spice mixture to another bowl; stir the minced garlic and softened butter into the mix in one of the bowls.
  • Loosen the skin of the chicken over the breast, back, and thighs. Rub the spice mixture containing garlic and butter thickly underneath the loosened skin. Rub the dry spice mixture generously over the outside of the chicken and sprinkle some in the cavity. Place the crushed garlic cloves into the cavity. Place the chicken on a roasting rack set in a roasting pan; arrange the bacon strips over the chicken in a basket-weave pattern.
  • Bake in the preheated oven for 15 minutes; lower the oven temperature to 400 degrees F (205 degrees C) and cook another 15 minutes. Reduce oven heat to 375 degrees F (190 degrees C) and roast until no longer pink at the bone and the juices run clear, about 30 minutes. If the bacon starts to look too brown during roasting, cover the chicken with a sheet of aluminum foil. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read at least 165 degrees F (75 degrees C) when the meat is done. Remove the chicken from the oven and allow to rest in a warm area for 10 minutes before slicing.

Nutrition Facts : Calories 644.9 calories, Carbohydrate 10.7 g, Cholesterol 190 mg, Fat 41.4 g, Fiber 2.4 g, Protein 55.7 g, SaturatedFat 14.2 g, Sodium 2596.4 mg, Sugar 5.6 g

Buddy Hernandez
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This is my favorite chicken recipe. It's easy to make and always turns out delicious.


Sarajideen Mohamed sathik
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I love this recipe! The chicken is always cooked perfectly and the bacon adds a delicious flavor.


Shayna Khan
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This is a great recipe. The chicken is moist and flavorful and the bacon adds a nice touch of smokiness.


Arinda Eve
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This chicken is amazing! It's so easy to make and the chicken is so flavorful. I will definitely be making this again.


MD RAHAT HOSSEN
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I'm not a big fan of chicken, but this recipe changed my mind. The bacon adds a lot of flavor and the chicken is really moist. I'll definitely be making this again.


abdullah wafa
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This chicken is delicious! The bacon gives it a great flavor and the chicken is so moist and tender. I will definitely be making this again.


Ermyas Yeyab
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I've made this chicken several times and it's always a hit. The bacon adds a nice smoky flavor and the chicken is always cooked perfectly.


Hridoy Sheikh
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This is my go-to recipe for chicken. It's always a crowd-pleaser and the leftovers are just as good.


Adnan Chadhar
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I made this chicken for a potluck and it was a huge hit. Everyone loved the flavor of the bacon and the chicken was so moist and tender.


Liaqat Masih
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This chicken is amazing! The bacon adds so much flavor and the chicken is cooked perfectly. I will definitely be making this again.


kedar kafle
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I've tried this recipe a few times and it's always a success. The chicken is always moist and flavorful and the bacon adds a nice touch of smokiness.


William Eberlein
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This is a great recipe for a weeknight meal. It's easy to make and the chicken always turns out delicious.


Beverley Main
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I made this chicken for dinner last night and it was a big hit with my family. The chicken was cooked perfectly and the bacon added a nice smoky flavor.


The Backyard Experience LLC
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This chicken is so good! The bacon gives it a delicious flavor and the chicken is so moist and tender. I will definitely be making this again and again.


Juli Aitch
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I've made this chicken several times and it's always a crowd-pleaser. The bacon adds a nice touch of flavor and the chicken is always cooked perfectly.


RK Rupesh
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This is my new favorite chicken recipe. It's so easy to make and the chicken always turns out moist and flavorful.


Alejandro Antezana
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I made this chicken last night and it was a hit with my family. The bacon gave the chicken a nice smoky flavor and the chicken was cooked perfectly.


Nicolas Vidas
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This chicken recipe is a winner! The bacon adds a delicious flavor and the chicken is so moist and tender. I will definitely be making this again.