CHELL'S HEMP & WHOLE WHEAT FLOUR PANCAKES
Make and share this Chell's Hemp & Whole Wheat Flour Pancakes recipe from Food.com.
Provided by kelly in TO
Categories Breakfast
Time 30m
Yield 16 pancakes
Number Of Ingredients 11
Steps:
- Combine flour, shelled hemp seed, baking powder & soda, and salt in bowl.
- Combine eggs, yogurt, and water. Whisk in butter. Pour into dry ingredients. Use blender to mix to smooth consistency.
- Cook on (buttered) pan / griddle (medium heat). Cook until tops are bubbly - turn and cook until browned.
- Makes about 16 pancakes - can be frozen and heated up in toaster afterwards.
Nutrition Facts : Calories 58.1, Fat 1.9, SaturatedFat 0.7, Cholesterol 54.9, Sodium 294.8, Carbohydrate 6.6, Fiber 0.9, Sugar 1.1, Protein 3.1
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Jeffery Raines
[email protected]These pancakes sound healthy and delicious. I can't wait to make them!
Dawood Raza
[email protected]I love the idea of adding hemp seeds to pancakes. It's a great way to get more nutrients into my breakfast.
N O P E
[email protected]I'm intrigued by the combination of hemp seeds and whole wheat flour. I'll have to give this recipe a try.
Kris Ortiz
[email protected]These pancakes look delicious! I'm going to make them for my family this weekend.
Md Sabit Hasan
[email protected]I'm always looking for new pancake recipes, and this one definitely fits the bill. I can't wait to try it!
iiam_coco
[email protected]These pancakes are a good option for people with dietary restrictions. They're gluten-free, dairy-free, and vegan.
Azeem Imran
[email protected]I'm a huge fan of hemp seeds, but I didn't love these pancakes. The flavor was a bit too earthy for my taste.
Dickson Pastor
[email protected]I thought these pancakes were just okay. They weren't as fluffy as I expected.
Ebruphiyo Blessing
[email protected]The recipe didn't specify what kind of milk to use, so I used skim milk. The pancakes turned out a little dry. I'll try using whole milk next time.
sesugh dennis
[email protected]I'm not sure what I did wrong, but my pancakes turned out flat and dense. I'll have to try again.
Banshee XII
[email protected]These pancakes are a bit more time-consuming to make than regular pancakes, but they're worth the extra effort.
bhuwan Niroula
[email protected]I'm allergic to nuts, so I substituted ground flaxseed for the hemp seeds. The pancakes still turned out great!
Samar
[email protected]I've made these pancakes several times now and they're always a hit. They're the perfect weekend breakfast.
T Toughtask
[email protected]These pancakes are a great way to get my kids to eat whole wheat flour. They love the taste and I love that they're getting a healthy breakfast.
lisa drouin
[email protected]I'm not a big fan of hemp seeds, but I didn't taste them at all in these pancakes. They were still really flavorful and satisfying.
Orangzaib Virk
[email protected]I added some blueberries to the batter and they turned out delicious! This recipe is a great base for all sorts of variations.
Smart Gamer 07
[email protected]These pancakes are so fluffy and light! They're the perfect way to start my day.
Ameen Mukhtar
[email protected]The recipe was easy to follow and the pancakes turned out perfectly. I especially liked the nutty flavor of the hemp seeds.
Monowaer Hossain
[email protected]I love that these pancakes are made with whole wheat flour and hemp seeds. It makes them a healthier option than traditional pancakes.
Tanjila Mir
[email protected]These pancakes were a hit with my family! They're fluffy, flavorful, and packed with nutrients. I'll definitely be making them again.