CHELLE'S FAMOUS TURKEY MEATBALLS
I make these all the time-and my family complains I don't make them enough! I usually make a big batch (3 lbs of turkey breast) so that I can make a couple of meals out of them- Swedish Meatballs, Sweet and Sour Meatballs, Meatballs with Baked Ziti and Marinara, Meatball sandwiches, or just put your favorite sauce on them in a...
Provided by Michelle Waco
Categories Poultry Appetizers
Time 50m
Number Of Ingredients 9
Steps:
- 1. In a large mixing bowl, combine turkey and eggs until thoroughly mixed.
- 2. Add seasonings to suit your taste. I tend to be fairly heavy handed,especially with garlic and black pepper. ;) Mix completely.
- 3. Add cheese and bread crumbs. *If mixture is still too moist, feel free to add more bread crumbs until desired consistency is achieved.
- 4. Roll into large, walnut sized balls and set aside.
- 5. To fry: In a large skillet, warm 3 tablespoons oil over medium heat. Cook meatballs until golden brown, turning so that each side is browned. (Hint- a screen is helpful since the oil may pop and splatter like bacon).
- 6. To bake: Place meatballs on a foiled or lightly sprayed pan and bake in oven at 360 degrees for 30-35 min (oven times may vary).
- 7. Serving tip: My family likes these plain, with Contadina sweet and sour sauce (doctored up) on brown rice, in a marinara over your favorite pasta, slice in half on French rolls with marinara and cheese for a great meatball sandwich, in Swedish meatballs, in a BBQ sauce or anything for a party, you name it! They do freeze well too. Enjoy! ;).
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Dil pershan
[email protected]Meh.
Zacharia nyabayo Maasi
[email protected]Overall, I thought these meatballs were just okay. They weren't bad, but they weren't anything special either.
Hassen Samera
[email protected]The meatballs were a bit too dense for my liking. I think I would use a different type of breadcrumb next time.
fleming ngambi
[email protected]These meatballs were a little bland for my taste. I would probably add more spices next time.
MD Mizanul Islam
[email protected]I'm not a big fan of meatballs, but these were really good. I would definitely make them again.
zakir Abbasi
[email protected]These meatballs are a great way to use up leftover turkey. They're also a healthier alternative to traditional beef meatballs.
Mdnurulhaque Sarkar
[email protected]I made these meatballs for a party and they were a huge hit. Everyone loved them!
Ahmad Shah
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
Marian Labno
[email protected]These meatballs were amazing! I will definitely be making them again and again.
Md rabbi122
[email protected]Overall, I thought these meatballs were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Mush Tea
[email protected]The sauce was a bit too sweet for me. I would probably cut back on the sugar next time.
Rylan Lawson
[email protected]These meatballs were a little dry for my taste. I think I would add more moisture next time, maybe by using a different type of breadcrumb or adding some grated vegetables.
Festus Akachi
[email protected]I've made these meatballs several times now, and they're always a crowd-pleaser. They're perfect for parties or potlucks.
Ali Kharal
[email protected]These meatballs were easy to make and turned out great! I used ground chicken instead of turkey, and they were still delicious.
Hashir Khan
[email protected]I'm not a big fan of turkey, but these meatballs were surprisingly good. They were light and fluffy, and the sauce was flavorful without being too heavy.
Nashwa Nazeem
[email protected]These turkey meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.