CHEF'S SPECIAL BLUE CHEESE DRESSING
Make and share this Chef's Special Blue Cheese Dressing recipe from Food.com.
Provided by SB61287
Categories Salad Dressings
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Blend all together. Cover and chill.
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Md Rumel Hossin
[email protected]This dressing is a bit too sweet for my taste. I think I'll cut back on the sugar next time. ?
Asael Ravenelle
[email protected]I'm so disappointed. I followed the recipe exactly, but my dressing curdling. I guess I did something wrong. ?
erick john
[email protected]I'm not sure about this recipe. It sounds a bit too simple. I prefer dressings that are a bit more complex in flavor. ?
Kora Cummings
[email protected]I've always wanted to try blue cheese dressing, and this recipe was the perfect introduction. It's so flavorful and tangy. I can't wait to try it with other dishes! ?
Ramesh Gurung
[email protected]This is my go-to dressing for coleslaw. It's so good, everyone always asks for the recipe. ?
Allison Braga
[email protected]This is the perfect dressing for a summer picnic. It's light, refreshing, and pairs well with all sorts of salads and vegetables. ?
Suleman butt
[email protected]I'm a little lazy, so I make the dressing in my food processor. It's super quick and easy that way. ???
Bikash Bhattrai
[email protected]I like to prepare the dressing ahead of time and let it mellow in the refrigerator for at least an hour. I think it develops its flavor better that way. ⌛
Daniel Pozzia
[email protected]My favorite part of this dressing is the nutty, sweet flavor of the blue cheese. Pecans would be a great addition to the recipe. ?
mohammed muktahir
[email protected]I'm a vegan, so I made the dressing with vegan blue cheese. It was a great success! ?
Hammad Sunny
[email protected]I'm not a fan of blue cheese, so I made the dressing with regular cheddar cheese instead. It was still very good! ?
Daniyah cannon
[email protected]This dressing is a bit bland for my taste. I think it could use some more garlic powder or onion powder for a bit of a kick. ??
Muthair Hayat
[email protected]I followed the recipe exactly, but my dressing turned out curdling. I'm not sure what I did wrong. ?
Mujammil Islam
[email protected]This dressing is a bit too salty for my taste. I think it would be better if the amount of cheese were reduced. ?
R Realme
[email protected]I'm not sure about this recipe. It seems a bit too complicated for my taste. I prefer a dressing that's quick and easy to make. ?
Zahid Malik
[email protected]This is the best blue cheese dressing I've ever had. It's so flavorful and versatile. I've used it on salads, vegetables, and even as a dip for chips. It's always a hit! ?
Tamara Gray
[email protected]I'm a chef, and I've made this dressing for my restaurant. It's a popular choice among our customers, especially those who love blue cheese. ???
asanka Supun
[email protected]My kids aren't big fans of blue cheese, but they love this dressing. It's a great way to get them to eat their vegetables. ??
Jenny Boeder
[email protected]I've been making this dressing for years. It's my go-to recipe for a quick and easy weeknight meal. It's also a big hit at potlucks and picnics. ?
Md Lepon
[email protected]This blue cheese dressing is a delightful addition to any salad. It's tangy, salty, and wonderfully flavorful. I highly recommend trying it! ?????