CHEF'S SALAD
Steps:
- Shred carrots and thinly slice radishes. Cut ham into thin strips. Tear lettuces into bite-size pieces and in a bowl toss with sprouts. In a colander rinse and drain chick-peas. Salad ingredients may be prepared up to this point 4 hours ahead and chilled, covered.
- Halve onion lengthwise and thinly slice crosswise. In a medium bowl dissolve salt in ice water and stir in onion. Let onion stand at least 15 minutes and up to 1 hour.
- Make dressing:
- Chop garlic. In a blender or food processor finely chop herbs and garlic with vinegar and salt and, with motor running, add oil in a stream until blended. Dressing may be made 1 hour ahead and chilled, covered.
- With a vegetable peeler shave thin slices from Parmigiano-Reggiano. Drain onion and pat dry. Halve tomatoes. In a large bowl combine all salad ingredients and toss with dressing and salt and pepper to taste.
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Abdul jabbar Abbasi
[email protected]I'm not sure where I would find some of these ingredients. This salad seems like it would be difficult to make.
anita khambule
[email protected]This salad is way too expensive. I can't justify spending that much money on a salad.
Sarah Tetteh
[email protected]I'm allergic to eggs, so I can't eat this salad.
Yash Islam
[email protected]This salad looks a bit too heavy for my taste. I prefer lighter salads.
MI IDRIS SHEIKH
[email protected]I'm not sure about this salad. I'm not a big fan of chicken salad.
Trizah Khasandi
[email protected]This salad is definitely on my to-make list. It looks so refreshing and flavorful.
Zandile Sifundza
[email protected]I'm looking forward to trying this salad. It looks delicious!
Olivia Perez
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Suzanne Doyle
[email protected]This salad is so good! The dressing is light and flavorful, and the combination of chicken, bacon, and eggs is perfect.
Lutu Toga
[email protected]I've been making this salad for years, and it's always a hit. It's a great way to use up leftover chicken and bacon.
Paywand Ali
[email protected]This salad is perfect for a summer picnic or potluck. It's easy to make ahead of time, and it travels well.
Arif Rabbani
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the combination of chicken, bacon, and cheese.
Farwa Ali
[email protected]I love this salad! It's so refreshing and flavorful. I usually make it with grilled chicken, but sometimes I'll use leftover rotisserie chicken.
Dale Glebke
[email protected]This salad is so easy to make, and it's always a hit with my family. I usually add some avocado to it for extra flavor and creaminess.
MOHAMMAD ROBIULLAH
[email protected]I'm not a huge fan of salads, but this one is really good. The dressing is light and flavorful, and the combination of ingredients is perfect.
Ramzan wattoo Ramzan wattoo
[email protected]This salad is a great way to use up leftover chicken and bacon. It's also a good option for a light lunch or dinner.
Esleman Yesuf
[email protected]I made this salad for lunch today, and it was delicious! I used grilled chicken instead of boiled chicken, and it added a nice smoky flavor.
Megan Baker
[email protected]This salad is so refreshing and flavorful. The dressing is light and tangy, and the combination of chicken, bacon, eggs, and cheese is perfect.
Master Games
[email protected]I've made this salad a few times now, and it's always a crowd-pleaser. It's so easy to make, and the ingredients are all pretty standard, so I usually have everything on hand.
Godfrey Modika
[email protected]This chef's salad was a hit at my last dinner party! The combination of flavors and textures was perfect, and it was a great way to use up some leftover chicken and bacon.